Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni Maurizio, Petracci Massimiliano, Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contributo in Atti di convegno]
Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685, pp. 1 - 10 [articolo]Open Access
Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [capitolo di libro]
Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci, The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 970034, pp. 1 - 17 [articolo]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Turkey meat quality traits as affected by gender and type of muscle, in: Book of Abctracts of 7th Mediterranean Poultry Summit, Valladolid, Spanish branch of the World’s Poultry Science Association,, 2022, pp. 28 - 28 (atti di: 7th Mediterranean Poultry Summit, Cordoba, June 8-10, 2022) [atti di convegno-abstract]
Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M., A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles, «POULTRY SCIENCE», 2021, 100, Article number: 101180, pp. 1 - 20 [articolo]Open Access
S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo, EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA)., in: Abstract book, 2021(atti di: EAS 2021, Madeira, 4-7 ottobre 2021) [atti di convegno-poster]
Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, Article number: 241, pp. 1 - 15 [articolo]Open Access
Francesca Soglia, Martina Bordini, Mattia Di Nunzio, Giulia Lattanzio, Adele Meluzzi, Maurizio Mazzoni, Massimiliano Petracci, Implication of collagen type IV in the onset of breast muscle disorders in broilers, in: ASPA 24th Congress Book of Abstract, Italian Journal of Animal Science, 2021, pp. 78 - 79 (atti di: ASPA 24th Congress, Padova, 21-24 Settembre 2021) [Contributo in Atti di convegno]
Malila, Yuwares; Uengwetwanit, Tanaporn; Thanatsang, Krittaporn V.; Arayamethakorn, Sopacha; Srimarut, Yanee; Petracci, Massimiliano; Soglia, Francesca; Rungrassamee, Wanilada; Visessanguan, Wonnop, Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 691194, pp. 1 - 15 [articolo]Open Access
Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, Article number: 1499, pp. 1 - 16 [articolo]Open Access
Soglia F., Baldi G., Petracci M, Relationship between protein and lipid oxidation in rabbit hind leg meat, in: Proceedings of the 12th World Rabbit Congress, Nantes, «PROCEEDINGS WORLD RABBIT CONGRESS», 2021, pp. 1 - 13 (atti di: 12th World Rabbit Congress, Nantes, November 3-5 2021) [Contributo in Atti di convegno]
Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano, Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 684497, pp. 1 - 7 [articolo]Open Access
Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [articolo]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [capitolo di libro]
