EDUCATION
- 2020 - 2024 PhD in Agricultural, Environmental, Food Science and Technology @ Alma Mater Studiorum, University of Bologna - Department of Agricultural and Food Sciences |Curriculum: Agrofood Economics and Policy | Dissertation title: Advancing local food governance: mixed-method analysis of food policy coherence and stakeholder dynamics in the italian context |Supervisor: Prof. Antonella Samoggia
- 2021 - Visiting PhD student @ Hertfordshire University (UK) | Centre for Agriculture, Food and Environmental Management Research | Supervisor: Prof. David Barling
- 2016-2017 MSc in Food Policy @ City University of London | Voto: Distinction | Dissertation: ''Exploring the controversy over food dumping: analysis of the disagreement around its definition, its reported causes and its possible solutions in the framework of international agricultural trade" | Supervisor Prof. Corinna Hawkes
- 2012-2016 BSc in Scienze Gastronomiche @ Università di Scienze Gastronomiche | Grade: 110/110 cum laude | Dissertation: "The legal framework about gang mastering: comparing Puglia and Piemonte" | Supervisor Prof. Lorenzo Bairati
- 2007-2012 Classical Lyceum "Cavour'', Torino
WORK EXPERIENCE
- 2024-present Postdoctoral Research Fellow (AGR01) on LIKE-A-PRO and FEASTS @ Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
- 2024-present Research Collaborator (AGR01) @ University of Gastronomic Sciences, Pollenzo, Italy
- 2020-2021 Junior Research Fellow on H2020 project FoodE and H2020 VALUMICS @ Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
- 2020 Research Officer @ Open Food Network UK (London)
- 2018 - 2020 Visiting Lecturer @ Università di Scienze Gastronomiche
- 2019 Communications Officer @ Open Food Network UK (London)
- 2018 - 2019 Food Policy Researcher @Eating Better (London)
- 2018 Food, Farming and Countryside Commission Intern @ The Royal Society of Arts (London)
- 2015 - 2016 Press Officer @ Slow Food Italia
PRIZES
- First prize of the Workshop: 'How to bring innovations in City/Region Food Systems', durante la SPPS PhD Student conference in the context of FoodE, September 2020
LANGUAGES
- Italian: Mothertongue
- English: C1 Cambridge IELTS | Grade: 8/9
- French: B1
Curriculum Vitae attached
