FORMAZIONE
- 2020 - 2024 PhD in Agricultural, Environmental, Food Science and Technology @ Alma Mater Studiorum, Università di Bologna - Dipartimento di Scienze e Tecnologie Agro-Alimentari | Curriculum: Agrofood Economics and Policy | Titolo della tesi: Advancing local food governance: mixed-method analysis of food policy coherence and stakeholder dynamics in the italian context | Relatrice: Prof. Antonella Samoggia
- 2021 - Visiting PhD @ Hertfordshire University (UK) | Centre for Agriculture, Food and Environmental Management Research | Supervisore: Prof. David Barling
- 2016-2017 MSc in Food Policy @ City University of London | Voto: Distinction | Tesi: ''Exploring the controversy over food dumping: analysis of the disagreement around its definition, its reported causes and its possible solutions in the framework of international agricultural trade" | Relatrice: Prof. Corinna Hawkes
- 2012-2016 BSc in Scienze Gastronomiche @ Università di Scienze Gastronomiche | Voto: 110 cum laude | Tesi: "The legal framework about gang mastering: comparing Puglia and Piemonte" | Relatore: Prof. Lorenzo Bairati
- 2007-2012 Liceo Classico "Cavour'', Torino
ESPERIENZE PROFESSIONALI
- 2024-presente Assegnista di ricerca per i progetti LIKE-A-PRO e FEASTS @ Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum, Università di Bologna
- 2020-2021 Assegnista di ricerca per i progetti H2020 FoodE e H2020 VALUMICS @ Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum, Università di Bologna
- 2020 Research Officer @ Open Food Network UK (Londra)
- 2018 - 2020 Visiting Lecturer @ Università di Scienze Gastronomiche
- 2019 Communications Officer @ Open Food Network UK (Londra)
- 2018 - 2019 Food Policy Researcher @Eating Better (Londra)
- 2018 Food, Farming and Countryside Commission Intern @ The Royal Society of Arts (Londra)
- 2015 - 2016 Press Officer @ Slow Food Italia
PREMI
- Prima classificata del Workshop: 'How to bring innovations in City/Region Food Systems', durante la SPPS PhD Student conference promossa da FoodE, Settembre 2020
COMPETENZE LINGUISTICHE
- Italiano: Madrelingua
- Inglese: C1 Cambridge IELTS | Voto: 8/9
- Francese: B1
Curriculum Vitae allegato
