Alessandro Gori; Elena Guerra; Chiara Cevoli; Angelo Fabbri; Maria Fiorenza Caboni; Giuseppe Losi, Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area, in: Proceedings of the Summilk – FIL-IDF Word Dairy Summit., 2011(atti di: Proceedings of the Summilk – FIL-IDF Word Dairy Summit., Parma, Italia, 15-19 Ottobre, 2011) [Poster]
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [Scientific article]
Fabbri A.; Cevoli C.; Romani S.; Dalla Rosa M., Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 742 - 746 [Scientific article]
A. Fabbri; C. Cevoli; S. Romani; M. Dalla Rosa, Numerical model of heat and mass transfer during roasting coffee using 3D digitiszed geometry, in: Food Process Engineering in a Changing World, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1423 - 1424 [Chapter or essay]
Angelo Fabbri; Chiara Cevoli; Laura Alessandrini; Santina Romani, Numerical modeling of heat and mass transfer during coffee roasting process, «JOURNAL OF FOOD ENGINEERING», 2011, 105, pp. 264 - 269 [Scientific article]
Fabbri A; Cevoli C; Silaghi FA; Guarnieri A, Numerical simulation of physical systems in agri-food engineering, «JOURNAL OF AGRICULTURAL ENGINEERING», 2011, 42, pp. 1 - 7 [Scientific article]Open Access
Gori A; Cevoli C; Melia S; Nocetti M; Fabbri A; Caboni MF; Losi G, Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2011, 113(11), pp. 1412 - 1419 [Scientific article]
L. Ragni; C. Cevoli; A. Berardinelli, A waveguide technique for non-destructive determination of egg
quality parameters, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 343 - 348 [Scientific article]
A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi, Assessment of yolk/albumen ratio in whole liquid egg products
by Time-Domain Reflectometry (TDR) method, in: XIIIth European poultry conference, NOUZILLY, World,s Poultry Science Association, 2010, pp. N/A - N/A (atti di: XIIIth European poultry conference, Tours, France, 23 - 27 August 2010) [Contribution to conference proceedings]
Berardinelli A; Cevoli C; Silaghi F A; Fabbri A; Ragni L; Giunchi A; Bassi D, FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.), «JOURNAL OF FOOD SCIENCE», 2010, 75-7, pp. E462 - E468 [Scientific article]
Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A., Hot air treatment for surface decontamination of table eggs, «FOOD CONTROL», 2010, 21(4), pp. 431 - 435 [Scientific article]
G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini, Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli, «VETERINARY RESEARCH COMMUNICATIONS», 2010, 34, pp. 179 - 182 [Scientific article]
Cevoli C; Fabbri A; Pasquali F; Berardinelli A; Guarnieri A, Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination, «JOURNAL OF AGRICULTURAL ENGINEERING», 2010, 41, pp. 23 - 28 [Scientific article]Open Access
M.J. Lerma-García; L. Cerretani; C. Cevoli; E.F. Simó-Alfonso; A. Bendini; T. Gallina Toschi, Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results, «SENSORS AND ACTUATORS. B, CHEMICAL», 2010, 147, pp. 283 - 289 [Scientific article]
G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini, Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda, in: Atti della Società Italiana delle Scienze Veterinarie, s.l, s.n, 2009, LXIII, pp. 379 - 381 (atti di: LXIII Convegno Nazionale della Società Italiana delle Scienze Veterinarie, UDINE, 16-18 Settembre 2009) [Contribution to conference proceedings]
