A. Fabbri; C. Cevoli; F. Pasquali; G. Manfreda, Hot Air Technique for the Decontamination of Table Eggs Surface, in: XXXIII CIOSTA - CIGR V Conference 2009, Reggio Calabria (Italy), REGGIO CALABRIA, Giametta G., Zimbalatti G., 2009, 2, pp. 1505 - 1509 (atti di: “Technology and management to ensure sustainable agriculture, agro-systems, forestry and safety”, Reggio Calabria, 17-19 Giugno 2009) [Contribution to conference proceedings]
Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A., Hot Air Treatment for Surface Decontamination of Table Eggs, in: Proceedings of the 19th (XIX) European Poultry Symposium on Quality of Poultry Meat, XIII European Symposium on the Quality of Eggs and Egg Products, TURKU, World Poultry Science Association (WPSA), 2009, pp. 1 - 16 (atti di: XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009) [Contribution to conference proceedings]
Fabbri A.; Ragni L.; Berardinelli A.; Cevoli C.; Giunchi A.; Guarnieri A., Freshness grading of shell eggs using a dielectric technique and artificial neural network method, «JOURNAL OF AGRICULTURAL ENGINEERING», 2008, 39, pp. 49 - 54 [Scientific article]Open Access
P.GRADARI; C. CEVOLI; A. GIUNCHI; A. FABBRI; L. RAGNI; A. BERARDINELLI, DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE, in: Tecnologie innovative nelle filiere: orticola, vitivinicola e olivicola-olearia, AGNANO PISANO (PI), Stamperia Editoriale Pisana, 2007, 4, pp. 43 - 45 (atti di: Convegno Nazionale III°, V°e VI° Sezione A.I.I.A., Pisa e Volterra, 5-7 settembre 2007) [Contribution to conference proceedings]
A. Fabbri; C. Cevoli; A. Giunchi, Innovative egg treatments for reducing bacterial contamination of egg surface and contents
Work Package number: 5 - Task 5.2: Hot air pasteurisation, in: Rescape - Annual Meeting 2007, PARIS, Transfert Filiale de l'INRA, 2007(atti di: Rescape - Annual Meeting 2007, Bologna, 17-18 September 2007) [Abstract]
A.Fabbri; C.Cevoli; F.Sirri, Measurement of thermal properties of table egg's components, in: GUARANT INTERNATIONAL SPOL. S R.O., European Symposium on the quality Eggs and egg products, PRAGUE, Czech Brand of WPSA-World's Poultry Science A., 2007(atti di: XVIII European Symposium on the Quality of Poultry Meat;
XII European Symposium on the Quality of Eggs and Egg Products, Prague, 2-5 september 2007) [Contribution to conference proceedings]
A.Berardinelli; C.Cevoli; A.Fabbri; A.Giunchi; P.Gradari; L.Ragni; F.Sirri, Predicting freshness of shell eggs using a technique based on the dieletric properties, in: GUARANT INTERNATIONAL SPOL. S R.O., XVIII European Symposium on the Quality of Poultry Meat
XII European Symposium on the Quality of Eggs and Egg Products, PRAGUE, Czech Brand of WPSA-World's Poultry Science Associ, 2007(atti di: XVIII European Symposium on the Quality of Poultry Meat
XII European Symposium on the Quality of Eggs and Egg Products, Prague, 2-5 september 2007) [Contribution to conference proceedings]
A.Berardinelli; C.Cevoli; A.Fabbri; A.Giunchi; P.Gradari; L.Ragni; F.Sirri, Shell eggs quality assessment by FT-NIR spectroscopy, in: GUARANT INTERNATIONAL SPOL. S R.O., XVIII European Symposium on the Quality of Poultry Meat;
XII European Symposium on the Quality of Eggs and Egg Products, PRAGUE, Czech Brand of WPSA-World's Poultry Science A., 2007(atti di: XVIII European Symposium on the Quality of Poultry Meat;
XII European Symposium on the Quality of Eggs and Egg Products, Prague, 2-5 september 2007) [Contribution to conference proceedings]
A.Fabbri; L.Ragni; A.Berardinelli; C.Cevoli; A.Giunchi; P.Gradari, UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI, in: PROF. MATTEO BARBARI, Atti del Convegno Nazionale AIIA, FIRENZE, Università di Firenze, 2007(atti di: L'e- nell'ingegneria agraria, forestale e dell'industria agro-industriale. Firenze 2007, Firenze, 25-26/10/2007) [Contribution to conference proceedings]
