Severini Carla; Romani Santina; Cevoli Chiara; Derossi Antonio, Qualità “in tazza” del caffè espresso: dati relativi ad oltre dieci anni di indagini, in: Ricerche e innovazioni nell'industria alimentare, Pinerolo, Chiriotti Editore, 2014, XI, pp. 244 - 249 (atti di: Congresso Italiano di Scienza e Tecnologia degli Alimenti (CISETA), Fiera Milano, Rho (MI), 21-22 Maggio 2013) [Contribution to conference proceedings]
Cevoli, C; Fabbri, A; Tabanelli, G; Gardini, F, Salami Ripening Study by 2D Finite Element Model, in: 2nd International Symposium Fermented Meat, Valencia 20-23 October 2014, 2014(atti di: 2nd International Symposium Fermented Meat, Valencia, 20-23 October 2014) [Poster]
Berardinelli A.; Bendini A.; Cevoli C.; Iaccheri E.; Valli E.; Gallina Toschi T.; Ragni L., The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 147 - 152 [Scientific article]
Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi, A capacitive technique to assess water content in extra virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2013, 116, pp. 246 - 252 [Scientific article]
Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Abstract]
Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni, Application of infrared spectroscopy for dairy product authentication and quality assessment, in: 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, 2013(atti di: 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, 12-15 Novembre 2013) [Poster]
Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni, Determinazione di proantocianidine oligomere in differenti cultivar di orzo, in: 9° Convegno AISTEC Un mondo di Cereali, 2013, pp. 37 - 37 (atti di: 9° Convegno AISTEC Un mondo di Cereali, Bergamo, 12-14 giugno 2013) [Contribution to conference proceedings]
Gallina Toschi T.; Berardinelli A.; Cevoli C.; Iaccheri E.; Di Lecce G.; Bendini A.; Ragni L., Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems, «JOURNAL OF AGRICULTURAL ENGINEERING», 2013, 44, Article number: 225 , pp. 166 - 169 [Scientific article]Open Access
Chiara Cevoli;Alessandro Gori;Marco Nocetti;Lucian Cuibus;Maria Fiorenza Caboni;Angelo Fabbri, FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 214 - 220 [Scientific article]
Fabbri A; Cevoli C; Tabanelli G; Gardini F; Guarnieri A, Numerical models of mass transfer during ripening and storage of salami, in: 10th AIIA Conference: “AIIA13 – Horizons in agricultural, forestry and biosystems engineering”, 2013, pp. 311 - 316 (atti di: 10th AIIA Conference: “AIIA13 – Horizons in agricultural, forestry and biosystems engineering”, Viterbo, University of Tuscia, Italy, 8-12/09/2013) [Contribution to conference proceedings]
Iaccheri E; Berardinelli A; Cevoli C; Fabbri A; Guarnieri A, Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations, «MONDO MACCHINA», 2013, 3-4, pp. 36 - 41 [Scientific article]
Severini C.; Romani S.; Cevoli C.; Derossi A., Qualità in tazza del caffè espresso: dati relativi a oltre dieci anni di indagine
“In cup” quality of espresso coffee: data from over ten years of investigation, «INDUSTRIE DELLE BEVANDE», 2013, XLII, pp. 14 - 17 [Scientific article]
Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L., Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR), in: Book of Abstracts, 2013, pp. 254 - 254 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Abstract]
Chiara Cevoli; Federica Balestra; Luigi Ragni; Angelo Fabbri, Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques, «FOOD HYDROCOLLOIDS», 2013, 33, pp. 142 - 150 [Scientific article]
Cevoli C; Fabbri A; Gori A; Caboni MF; Guarnieri A, Screening of grated cheese authenticity by NIR spectroscopy, in: 10th Conference of the Italian Society of Agricultural Engineering AIIA “AIIA13 – Horizons in agricultural, forestry and biosystems engineering, 2013, pp. 264 - 266 (atti di: 10th Conference of the Italian Society of Agricultural Engineering AIIA “AIIA13 – Horizons in agricultural, forestry and biosystems engineering”, Viterbo, University of Tuscia, Italy, 8-12/09/2013) [Contribution to conference proceedings]
