Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco, Evaluation of drying of edible coating on bread using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 29 - 37 [Scientific article]
Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D., Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 263, pp. 46 - 52 [Scientific article]Open Access
Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [Scientific article]
Iaccheri E.; Ragni L.; Cevoli C.; Romani S.; Dalla Rosa M.; Rocculi P., Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques, «FOOD CHEMISTRY», 2019, 301, Article number: 125187 , pp. 1 - 6 [Scientific article]
Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia, Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, «FOOD RESEARCH INTERNATIONAL», 2019, 116, pp. 30 - 36 [Scientific article]Open Access
CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 198 - 198 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [Abstract]Open Access
Cevoli, Chiara; Fabbri, Angelo, Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, in: VI International Symposium on Modeling in Horticultural Supply Chain : book of abstracts, Foggia, Università di Foggia, 2019, pp. 1 - 2 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [Abstract]Open Access
Cevoli, Chiara; Fabbri, Angelo; Molari, Giovanni, Potential of the hyperspectral imaging to determine dockage and foreign materials in grain, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 200 - 200 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [Abstract]Open Access
CHIARA CEVOLI; ANGELO FABBRI;GIOVANNI MOLARI, Potential of the on-field hyperspectral imaging to measure the sugar content in grape., in: VI International Symposium on Modeling in Horticultural Supply Chain : book of abstracts, Foggia, Università di Foggia, 2019, pp. 1 - 1 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [Abstract]Open Access
F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi, Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, in: Book of Abstract, 2019, pp. 369 - 369 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [Abstract]Open Access
Fabbri, Angelo; Cevoli, Chiara, Simulazione di processo: i numeri applicati agli alimenti, in: Open DISTAL. 5 giugno2019. Riassunti delle presentazioni, 2019(atti di: Open DISTAL, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna, 5 Giugno) [Poster]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina Toschi, Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 361 - 361 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [Abstract]Open Access
Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chiara Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini, The OLEUM Project: An Overview of New In-house Validated Analytical Methods, in: 17th Euro Fed Lipid Congress and Expo. Book of abstacts, 2019, pp. 145 - 145 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 Ottobre 2019) [Abstract]Open Access
Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi, A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils, in: 9th International Congress of food technologists, biotechnologists and nutritionists : book of abstracts, 2018, pp. 19 - 19 (atti di: 9th International Congress of food technologists, biotechnologists and nutritionists, Zagreb (Croatia), 3-5 October 2018) [Abstract]Open Access
Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T., Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018, pp. 144 - 144 (atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [Abstract]Open Access
