Cevoli C.; Fabbri A., Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, «ACTA HORTICULTURAE», 2021, 1311, pp. 385 - 393 [Scientific article]Open Access
Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo, Modelling Volume Change and Deformation in Food Products/Processes: An Overview, «FOODS», 2021, 10, Article number: 778 , pp. 1 - 32 [Scientific article]Open Access
Chiara Cevoli; Luca Di Cecilia; Luca Ferrari; Angelo Fabbri; Giovanni Molari, Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2021, pp. 341 - 345 (atti di: International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Trento-Bolzano, Italy, 3-5 Novembre 2021) [Contribution to conference proceedings]
Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo, Simple and efficient approach for shelf-life test on frozen spinach and parsley, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, Article number: 1199 , pp. 262 - 270 [Scientific article]Open Access
Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A., Thermophysical properties of frozen parsley: A state diagram representation, «JOURNAL OF FOOD PROCESS ENGINEERING», 2021, 44, Article number: e13651 , pp. 1 - 7 [Scientific article]Open Access
Valli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L.; GALLINA TOSCHI, Tullia, An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test, «FOODS», 2020, 9, Article number: 657 , pp. 1 - 15 [Scientific article]Open Access
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [Scientific article]Open Access
Cevoli C.; Panarese V.; Catalogne C.; Fabbri A., Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model, «JOURNAL OF FOOD ENGINEERING», 2020, 270, Article number: 109769 , pp. 1 - 10 [Scientific article]Open Access
Palagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; del Carmen Pérez-Camino, María; Moreda, Wenceslao; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method, «FOODS», 2020, 9, Article number: 924 , pp. 1 - 11 [Scientific article]Open Access
Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; Luis García-González, Diego; GALLINA TOSCHI, Tullia, Flash gas chromatography in tandem with chemometrics: A rapid Screening tool for quality grades of virgin olive oils, «FOODS», 2020, 9, Article number: 862 , pp. 1 - 11 [Scientific article]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contribution to conference proceedings]
Alessandro Benelli; Chiara Cevoli;Angelo Fabbri, In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening, in: Proceedings of 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (IEEE MetroAgriFor), New York, IEEE, 2020, biosystems engineering, pp. 99 - 103 (atti di: 2020 IEEE International Workshop on Metrology for Agricultural and Forestry (MetroAgriFor), Modalità telematica, 4-6 Novembre 2020) [Contribution to conference proceedings]Open Access
Benelli A.; Cevoli C.; Fabbri A., In-field hyperspectral imaging: An overview on the ground-based applications in agriculture, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, Article number: 1030 , pp. 129 - 139 [Scientific article]Open Access
Franceschelli L.; Cevoli C.; Benelli A.; Iaccheri E.; Tartagni M.; Berardinelli A., Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus), in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, 345 E 47TH ST, NEW YORK, NY 10017 USA, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 124 - 128 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 4-6/11/2020) [Contribution to conference proceedings]
Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [Scientific article]Open Access
