Education:
Nov 2023 - Present : PhD student at the University of Bologna (Cesena/Italy), Department of Agricultural and Food Sciences and Technologies
Sep 2020 - Jul 2023 : Master's degree in Food Safety and Food Risk Management, University of Parma (Parma/Italy). Thesis title: "Effect of High Pressure Homogenization on Rheological and Functional Properties of Chickpea Flour"
Sep 2016 - July 2020 : Bachelor's Degree in Nutrition and Dietetics, Gazi University (Ankara/Turkey). Thesis title: "Comparison Of Added Sugar Consumption Of The Faculty Of Health Sciences 1 Stand 4thgrade Students"
Experience:
11/2024- Participant in winter school 'innovation in traditional foods and beverages' (Bertinoro/Italy)
09/2024-Attendance of IUFOST 22nd world conference (Rimini/Italy)
05/2024- Speaker on XIth International Session of Young Scientific Staff, (Gdansk/Poland)
02/2024- Attendance of the International Conference on Foodomics (Cesena/Italy)
09/2022- Participant for Risk Assessment Of Regulated Products, Parma Summer School EFSA
(04/2020 – 05/2020) Gazi University Hospital / Ankara-Turkey. Mass Nutrition Systems at the Hospital Cafeteria. Observation on purchasing, preparation, production, storage, and service stages.
(02/2020 – 04/2020) Yıldız Catering Company-Nesibe Aydın Schools / Ankara-Turkey. Mass Nutrition Systems at School Canteen. Observation on purchasing, preparation, production, storage, and service stages. Created nutrition programs for students with special ailments such as diabetes and celiac disease.
(11/2019 – 12/2019) Keçiören Training and Research Hospital / Ankara-Turkey. Children`s Department in the hospital. Gained experiences in the fields of pediatric metabolic diseases and enteral parenteral nutrition. Created nutrition program for obese and malnourished children.
(08/2019 – 09/2019) Gölbaşı Wellness Center / Ankara-Turkey. Conducted a cross-sectional study on health literacy in the community and conducted a survey in the relevant field. Prepared and presented training programs for children and adults in public health-related areas such as nutrition education, smoking cessation.
(07/2019 – 08/2019) Ankara Oncology Hospital/ Ankara-Turkey. Service, clinic, cafeteria, and enteral parenteral nutrition departments. Created pre- and post operative nutrition programs for patients treated in the hospital. Gained experience in the nutrition of patients in medical oncology, pediatric oncology, infection, gynecology, internal medicine, and neurosurgery services.
Language:
Turkish (mother tongue)
English (C1-C2)
Italian (A2-B1)
