M. Ferri; A. Gianotti; A. Tassoni, Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds, in: Phytochemicals in Nutrition and Health, 2011, pp. 93 - 93 (atti di: International PSE Symposium Phytochemicals in Nutrition and Health, Giovinazzo (Bari), 27-30 Settembre 2011) [atti di convegno-abstract]
A. Tassoni; M. Ferri; Serrazanetti DI; Guerzoni ME; A. Gianotti, Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds, in: 2nd International Conference on Foodomics, 2011, pp. 109 - 109 (atti di: 2nd International Conference on Foodomics, Cesena, 22-24 Giugno 2011) [atti di convegno-abstract]
Serrazanetti, Di; Tassoni, A.; Ferri, M.; Tango, N.; Guerzoni, Me; Gianotti, A., Enhancement of antioxidant properties of cereal foods by fermentation, in: Food Micro 2010, 2010, pp. 103 - 103 (atti di: 22nd International ICFMH Symphosium Food Micro 2010, Copenhagen (Danimarca), 30 agosto - 3 settembre 2010) [atti di convegno-abstract]
GUERZONI M.E.; GIANOTTI A., Fisiologia e biochimica dei lieviti, in: Biotecnologia dei prodotti lievitati da forno, MILANO, Casa Editrice Ambrosiana, 2010, pp. 137 - 152 [capitolo di libro]
A. Gianotti; S. Maccaferri; D. I. Serrazanetti; L. Laghi; M. Ndagijimana; A. Russo; A. Bordoni; P. Brigidi; M.E. Guerzoni, Gut microbiota and metabolome modulation in sourdough bread fed rats, in: Abstract book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 63 - 63 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [atti di convegno-abstract]
TASSONI A.; BALDISSARRI M.; FERRI M.; SERRAZANETTI D.I.; GUERZONI M.E.; GIANOTTI A., Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds, in: IBS 2010 Biotechnology for the Sustainability of Human Society, «JOURNAL OF BIOTECHNOLOGY», 2010, 150 Suppl. 1, pp. 64 - 64 (atti di: 14th International Biotechnology Symposium and Exhibition
Biotechnology for the Sustainability of Human Society, Palacongressi, Rimini – Italy, 14-18 September 2010) [atti di convegno-abstract]
Gianotti A.; Iucci L.; Guerzoni M. E.; Lanciotti R., Effect of acidic conditions on fatty acid composition and membrane fluidity of Escherichia coli strains isolated from Crescenza cheese, «ANNALS OF MICROBIOLOGY», 2009, 59, pp. 603 - 610 [articolo]
RUSSO A.; D. I. SERRAZANETTI; M. E. GUERZONI; GIANOTTI A., Effect of sourdough fermentation on kamut prolamine, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 72 - 72 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, FREISING (Germany), 14-17 Ottobre 2009) [Contributo in Atti di convegno]
A. Russo; D. I. Serrazanetti; M. E. Guerzoni; A. Gianotti, Effect of sourdough fermentation on kamut prolamine, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 72 - 72 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, Freising - Germany, 14-17 Ottobre 2009) [atti di convegno-abstract]
A. Gianotti; F. Danesi; M. E. Guerzoni; A. Bordoni, Effect of sourdough process on the antioxidant protective effects of Kamut bread in experimental animals, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 96 - 96 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, Freising (Germania), 14-17 Ottobre, 2009) [atti di convegno-abstract]
GIANOTTI A.; F. DANESI; M. E. GUERZONI; A. BORDONI, Effect of sourdough process on the antioxidant protective effects of Kamut bread in experimental animals, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 96 - 96 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, Freising (Germania), 14-17 Ottobre, 2009) [Contributo in Atti di convegno]
A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda, Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse, in: Eurobiofilms 2009, ROMA, Gianfranco Donelli, 2008, pp. 49 - 49 (atti di: Eurobiofilms 2009, Roma Istituto Superiore della Sanità, 2-5 Settembre) [atti di convegno-abstract]
Serraznetti D.; Kamdem S.; Ndagijimana M.; Gianotti A.; Ehrmann M.; Vogel R.; Corsetti A.; Guerzoni M. E., Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis, in: 9th Symposium on Lactic Acid Bacteria Health, Evolution, and Systems Biology, s.l, s.n, 2008, pp. 053 - 053 (atti di: 9th Symposium on Lactic Acid Bacteria Health, Evolution, and Systems Biology, Egmond aan Zee, The Netherlans, 31 Agosto 2008- 04 Settembre 2008) [atti di convegno-abstract]
Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M. Elisabetta Guerzoni, Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli, «FOOD CHEMISTRY», 2008, 108 (4), pp. 1217 - 1225 [articolo]
A. Gianotti; D. Serrazanetti; S. Sado Kamdem; M. E. Guerzoni, Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2008, 123, pp. 9 - 17 [articolo]
