Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456 , pp. 1 - 13 [Scientific article]
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [Scientific article]Open Access
Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A., Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 240 - 240 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 08-12 September 2024) [Abstract]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, pp. 1 - 10 [Scientific article]Open Access
Kumar, Yogesh; Suhag, Rajat, Freeze Drying of Fruits and Vegetables, in: Freeze Drying of Food Products: Fundamentals, Processes and Applications, Hoboken, John Wiley & Sons Ltd., 2024, pp. Freeze Drying of Food Products: Fundamentals, Processes and Applications - 104 [Chapter or essay]
Kumar, Yogesh; Suhag, Rajat, Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review, «BEVERAGES», 2024, 10, Article number: 71 , pp. 1 - 22 [Scientific article]Open Access
Wang, Guanghao; Kumar, Yogesh, Review of: Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review, «JOURNAL OF FOOD SCIENCE», 2024, na, pp. 1 - 16 [Review]Open Access
Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K., Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations, «INTERNATIONAL JOURNAL OF FOOD SCIENCE», 2024, 2024, Article number: 8846365 , pp. 1 - 11 [Scientific article]Open Access
Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea, The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine, «JOURNAL OF FOOD BIOCHEMISTRY», 2024, 2024, Article number: 2318470 , pp. 1 - 12 [Scientific article]Open Access
Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal, Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 15, pp. 1 - 14 [Scientific article]
Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; Prabhakar, Pramod K.; Meghwal, Murlidhar, Moisture dependent engineering properties of Musa balbisiana seeds, «JOURNAL OF FOOD PROCESS ENGINEERING», 2023, 1, pp. 1 - 11 [Scientific article]
Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine, Review of: The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement, «BEVERAGES», 2023, 9, pp. 1 - 20 [Review]Open Access
Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Mayr Marangon, Christine; De Iseppi, Alberto; Piergiovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Parpinello, GIUSEPPINA PAOLA; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea, The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 313 - 313 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Poster]Open Access
Sharma, Navratan; Sahil, Null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K., Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 85, pp. 1 - 16 [Scientific article]
Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar Meghwal, Edible Packaging: Mechanical Properties and Testing Methods, in: Edible Food Packaging, Singapore, Springer, 2022, pp. 331 - 352 [Chapter or essay]
