Himani Singh; Yogesh Kumar; Murlidhar Meghwal, Recensione a: Encapsulated oil powder: Processing, properties, and applications, «JOURNAL OF FOOD PROCESS ENGINEERING», 2022, 45, pp. 1 - 16 [recensione]
Kumar, Yogesh; Roy, Soumen; Devra, Ariha; Dhiman, Atul; Prabhakar, Pramod K., Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 149, pp. 1 - 10 [articolo]
Ayushi Bajpai; Yogesh Kumar; Himani Singh; Pramod K. Prabhakar; Murlidhar Meghwal, Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed, «JOURNAL OF FOOD PROCESS ENGINEERING», 2019, 43, pp. 1 - 8 [articolo]
