Morena, C.; Accinelli, C.; Bruno, V.; Abbas, H. K.; Paulk, R. T.; Shier, W. T., Induced selection of tebuconazole-resistant Aspergillus flavus isolates during germination of treated corn seeds, «JOURNAL OF AGRICULTURE AND FOOD RESEARCH», 2025, 19, Article number: 101566 , pp. 1 - 7 [Scientific article]Open Access
Accinelli, Cesare; Bruno, Veronica; Abbas, Hamed K.; Morena, Chiara; Khambhati, Vivek H.; Shier, Wayne T., Microplastic uptake by birds: from observation to development of a novel seed coating to prevent bird predation of corn seeds, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2025, 32, pp. 6153 - 6160 [Scientific article]Open Access
Patent n. 102023000000675, SEME RIVESTITO, METODO E MACCHINA PER RIVESTIRE UN SEME.
Accinelli, Cesare; Abbas, Hamed K.; Morena, Chiara; Bruno, Veronica; Khambhati, Vivek H.; Paulk, Ryan T.; Little, Nathan S.; Bellaloui, Nacer; Forbes, Walker; Shier, W. Thomas, Use of a biochar-based formulation for coating corn seeds, «COGENT FOOD & AGRICULTURE», 2023, 9, Article number: 2283956 , pp. 1 - 11 [Scientific article]Open Access
Accinelli C.; Abbas H.K.; Bruno V.; Khambhati V.H.; Little N.S.; Bellaloui N.; Shier W.T., Field studies on the deterioration of microplastic films from ultra-thin compostable bags in soil, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2022, 305, Article number: 114407 , pp. 1 - 8 [Scientific article]Open Access
Vannini L., Gozzi G., Bruno V., Cellini B., Patrignani F., Lanciotti R., Valorization of food by-products as ingredients for a functional cheese., in: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), 2022, pp. 72 - 72 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), Bologna (Italy), 7-10 June 2022) [Contribution to conference proceedings]
Accinelli, Cesare; Abbas, Hamed K.; Bruno, Veronica; Vicari, Alberto; Little, Nathan S.; Wayne Ebelhar &, M.; Thomas Shier, W., Minimizing abrasion losses from film-coated corn seeds, «JOURNAL OF CROP IMPROVEMENT», 2021, 35, pp. 666 - 678 [Scientific article]Open Access
Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice, Valorization of agri-food by-products as functional ingredients for soft cheeses., in: Proceedings of 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, 2021, pp. 21 - 21 (atti di: 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, webinar, 06-07 September 2021) [Contribution to conference proceedings]
Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini, Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria, in: F. Danesi, 6th International Conference on Foodomics - From Knowledge to industry, From Industry to knowledge, Cesena, 2020 Alma Mater Studiorum - Università di Bologna, 2020, pp. 65 - 65 (atti di: 6th International Conference on Foodomics, Cesena, 14-16 Ottobre 2020) [Contribution to conference proceedings]
Accinelli, Cesare; Abbas, Hamed K.; Bruno, Veronica; Nissen, Lorenzo; Vicari, Alberto; Bellaloui, Nacer; Little, Nathan S.; Thomas Shier, W., Persistence in soil of microplastic films from ultra-thin compostable plastic bags and implications on soil Aspergillus flavus population, «WASTE MANAGEMENT», 2020, 113, pp. 312 - 318 [Scientific article]Open Access
