Oliveira G.; Tylewicz U.; Rosa M.D.; Andlid T.; Alminger M., Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries, «FOODS», 2019, 8, Article number: 505 , pp. 1 - 11 [Scientific article]Open Access
Montanari, Chiara; Tylewicz, Urszula; Tabanelli, Giulia; Berardinelli, Annachiara; Rocculi, Pietro; Ragni, Luigi; Gardini, Fausto, Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 1737 , pp. 1 - 11 [Scientific article]Open Access
Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali,
Santina Romani, Luigi Ragni, Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 55, pp. 18 - 26 [Scientific article]Open Access
Mannozzi C.; Rompoonpol K.; Fauster T.; Tylewicz U.; Romani S.; Rosa M.D.; Jaeger H., Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices, «FOODS», 2019, 8, pp. 247 - 258 [Scientific article]Open Access
Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 152 - 160 [Scientific article]
Tylewicz, Urszula; Tappi, Silvia; Genovese, Jessica; Mozzon, Massimo; Rocculi, Pietro, Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 56, Article number: 102190 , pp. 1 - 8 [Scientific article]Open Access
Pietro Rocculi, Silvia Tappi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Marco Dalla Rosa, Mild processing strategies for food fortification with biologically active compounds, in: Biologically Active Compounds in Food - 3rd International Conference, Lodz, 2019, pp. 14 - 14 (atti di: Biologically Active Compounds in Food - 3rd International Conference, Łodz - Polonia, 19 - 20 Settembre 2019) [Contribution to conference proceedings]
Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza, Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains, «ANTIOXIDANTS», 2019, 8, Article number: 282 , pp. 1 - 10 [Scientific article]Open Access
Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Santina Romani, Pietro Rocculi, Pulsed Electric Fields (PEF) to enhance the desalting of cod, in: Peter Kramar, Damijan Miklavčič, Lluis M. Mir, Proceedings of the Electroporation-based Technologies and Treatments, 2019, pp. 28 - 28 (atti di: Electroporation-based Technologies and Treatments - International Scientific Workshop and Postgraduate Course, Ljubljana, 10-16 Novembre 2019) [Contribution to conference proceedings]
Tylewicz U.; Tappi S.; Nowacka M.; Wiktor A., Safety, quality, and processing of fruits and vegetables, «FOODS», 2019, 8, Article number: 569 , pp. 1 - 4 [Scientific article]Open Access
Nowacka M.; Tappi S.; Wiktor A.; Rybak K.; Miszczykowska A.; Czyzewski J.; Drozdzal K.; Witrowa-Rajchert D.; Tylewicz U., The impact of pulsed electric field on the extraction of bioactive compounds from beetroot, «FOODS», 2019, 8, Article number: 244 , pp. 1 - 12 [Scientific article]Open Access
Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco, (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 246 , pp. 1 - 11 [Scientific article]Open Access
Nowacka M.; Laghi L.; Rybak K.; Dalla Rosa M.; Witrowa-Rajchert D.; Tylewicz U., Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication, «FOOD CHEMISTRY», 2019, 299, Article number: 125122 , pp. 1 - 8 [Scientific article]
Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality, in: Proceeding of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, 2018(atti di: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, Sorrento - Salerno, 25 - 27 Settembre 2018) [Poster]
Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Lotti, Nadia, Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin, «MATERIALS», 2018, 11, Article number: 1980 , pp. . - . [Scientific article]Open Access
