Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti, Biotechnological Valorization of Brewer's Spent Grains and Grape
Pomace to Obtain Functional Ingredients for Food Formulations, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024(atti di: IUFOST - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, Italy, 8-12 September 2021) [Poster]
Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, Italy, February 14-16, 2024) [Poster]
Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca, Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations, in: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, 2024, pp. 164 - 164 (atti di: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, Rimini, 8-12 settembre) [Contribution to conference proceedings]
De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, Article number: 116724 , pp. 1 - 10 [Scientific article]Open Access
Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba, Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods., in: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2024(atti di: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Catania, 18-20 settembre) [Poster]
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana
Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba,
Patrignani Francesca, Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls, in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 456 - 458 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [Poster]Open Access
Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI, Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp., in: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023 - Book of Abstract, 2023, pp. 43 - 43 (atti di: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023, Lake Palić, Subotica, Serbia, April 23–28, 2023) [Contribution to conference proceedings]
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp., in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 444 - 445 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [Poster]Open Access
