Sergio Rivaroli; Jörg Lindenmeier, Guest editorial: Craft beers: consumer perception, motivation and demand in a fast-rising market, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2024, 36, pp. 161 - 165 [articolo]Open Access
Calvia, Massimiliano; Rivaroli, Sergio; Uliano, Anna; Stanco, Marcello; Canavari, Maurizio, Perceived value of precision agriculture in the vineyard: Combining the van Westendorp pricing analysis and experimental auctions, in: System Dynamics and Innovation in Food Networks 2024, Kiel, CentMa, International Center for Management, Communication and Research, 2024, pp. 42 - 53 (atti di: 18th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, February 10-14, 2024) [Contributo in Atti di convegno]Open Access
Calvo-Porral C.; Rivaroli S.; Orosa-González J., Proposal and validation of a measurement scale of the acceptance of ultra-processed food products, «FOODS», 2024, 13, Article number: 1481, pp. 1 - 15 [articolo]Open Access
Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, Article number: 138, pp. 1 - 14 [articolo]Open Access
Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio, Drivers of liking and value perception for a new apple cultivar in Italy, «BRITISH FOOD JOURNAL», 2023, 125, pp. 410 - 424 [articolo]Open Access
Giordano, C; Di Fiore, G; Alboni, F; Carloni, E; Rivaroli, S; Falasconi, L, Household food waste awareness in relation to motivations, «SUSTAINABILITY», 2023, 15, Article number: 11582, pp. 1 - 14 [articolo]Open Access
Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J., The influence of social media celebrity endorsement on beer and wine purchase behaviour, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2023, 35, pp. 390 - 412 [articolo]
Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104408, pp. 1 - 8 [articolo]Open Access
Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, Article number: 7341, pp. 1 - 12 [articolo]Open Access
Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [capitolo di libro]
Lindenmeier J.; Rivaroli S., New perspectives on political consumerism and consumption: an aditorial assay, «JOURNAL OF NONPROFIT & PUBLIC SECTOR MARKETING», 2021, 33, pp. 109 - 113 [articolo]
Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni, Social representations of craft food products in three European countries, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104253, pp. 1 - 14 [articolo]Open Access
Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J., The asymmetric emotional associations to beverages: An approach through the theory of positive asymmetry, «FOODS», 2021, 10, Article number: 794, pp. 1 - 13 [articolo]Open Access
Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J., The influence of celebrity endorsement on food consumption behavior, «FOODS», 2021, 10, Article number: 2224, pp. 1 - 16 [articolo]Open Access
Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, Article number: 103796, pp. 1 - 11 [articolo]Open Access
