Sabrina Albonetti

Assistant professor

Department of Veterinary Medical Sciences

Academic discipline: MVET-02/B Inspection of Foods of Animal Origin

Collaborations

Collaboration with:: Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna-Sede Territoriale di Ferrara
Country:: Italy
Description:: Study of marine biotoxins.

Formal collaboration with:: Gruppo Martini, Divisioni Alimentare e Zootecnica, sede principale Budrio di Longiano (FC), Italia
Country:: Italy
Description:: A multidisciplinary research project designed to evaluate the shelf-life of rabbit meat.

Collaboration with:: Azienda Unità Sanitaria Locale (USL) di Modena (MO)
Country:: Italy
Description:: Voluntary certification; prerequisite programmes in own checks in statutory and voluntary legislation; HACCP in food chains. Implementation of health technical regulations in the processing plants of meat and meat products for export to the United States and Japan (sampling and analysis). Food safety and HACCP in the milk products industry. The enforced rules on the food transport in sight of the European rules on the food hygiene.

Formal collaboration with:: Aziende Sanitarie locali (ASL) - Distretto 1 - Unità Locale Socio-Sanitaria (Ulss) n. 22 Bussolengo (VR)
Country:: Italy
Description:: Food inspection and hygienic and quality control of foods and equipments (sampling and analysis) in catering, slaughterhouses, cutting plants, butcher shops, sausage, ham, and pasta factories, and ice-cream shops.

Formal collaboration with:: Azienda Comunale per il Diritto allo Studio Universitario (ACOSTUD), subsequently renamed Azienda Regionale per il Diritto allo Studio Universitario (ARSTUD), (BO)
Country:: Italy
Description:: Food inspection and hygienic and quality control of foods and equipments (sampling and analysis) in catering.