Isabelli, Pasquale; Gherardi, Matteo; Laurita, Romolo, Cold Atmospheric Pressure Plasma: A Novel Approach for Virus Treatment Through Reactive Oxygen and Nitrogen Species, in: Redox Biology in Plasma Medicine, Boca Raton, CRC Press, 2025, pp. 84 - 93 [capitolo di libro]
Gagliardi, M.; Laurita, R.; Montalbetti, R.; Colombo, V.; Mori, N.; Pacini, F.; Bertaccini, A., Aspetti biologici e molecolari di ‘Candidatus Phytoplasma prunorum’ associato ad un grave deperimento in albicocco, in: IX Incontro Nazionale sui Fitoplasmi e le Malattie da Fitoplasmi, 2024, pp. 53 - 54 (atti di: IX Incontro Nazionale sui Fitoplasmi e le Malattie da Fitoplasmi, Udine, Italia, settembre 3-5, 2024) [atti di convegno-abstract]
SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia, Cold atmospheric plasma treatments for the decontamination of sliced carrots, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 179 - 181 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]Open Access
Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P., Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 340 - 341 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Mozzon M.; Foligni R.; Mannozzi C.; Galdenzi F.; Laurita R.; Tappi S.; Dalla Rosa M., Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets, «FOOD RESEARCH INTERNATIONAL», 2024, 176, Article number: 113823, pp. 1 - 10 [articolo]Open Access
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch, «FOOD BIOSCIENCE», 2024, 59, Article number: 104247, pp. 1 - 8 [articolo]Open Access
Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.; Chaves-Lopez C., Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels, «FOOD CONTROL», 2024, 159, Article number: 110286, pp. 1 - 11 [articolo]Open Access
Quadri, Alessandro; Barbaresi, Alberto; Tassinari, Patrizia; Bertaccini, Assunta; Contaldo, Nicoletta; Mercolini, Laura; Protti, Michele; Montalbetti, Roberto; Laurita, Romolo; Torreggiani, Daniele, Enhancement of vindoline and catharanthine production in Catharanthus roseus by LED light and plasma activated water, «PLOS ONE», 2024, 19, Article number: e0315542, pp. 1 - 21 [articolo]Open Access
Maccaferri, C.; Gherardi, M.; Laurita, R., Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis, «FRONTIERS IN PHYSICS», 2024, 12, Article number: 1399720, pp. 1 - 9 [articolo]Open Access
Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves López, C.; Neri, L., Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 211, Article number: 116941, pp. 1 - 13 [articolo]Open Access
Contaldo, N.; Laurita, R.; Zambon, Y.; Canel, A.; Gherardi, M.; Colombo, V.; Bertaccini, A., Impiego di acqua attivata al plasma nel contenimento di alcune malattie infettive delle piante, in: ATTI Giornate Fitopatologiche, II, 2024, pp. 83 - 90 (atti di: Giornate Fitopatologiche 2024, Bologna, 12-15 marzo 2024) [Contributo in Atti di convegno]
Maccaferri, Caterina; Tomelleri, Francesco; Gherardi, Matteo; Laurita, Romolo, Optimisation of plasma processes for decontamination of bacterial contaminants on polymeric food packaging materials, «JOURNAL OF PHYSICS D. APPLIED PHYSICS», 2024, 58, Article number: 055202, pp. 1 - 12 [articolo]Open Access
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, Article number: 103780, pp. 1 - 10 [articolo]Open Access
Montalbetti, R.; Machala, Z.; Gherardi, M.; Laurita, R., “Production and Chemical Composition of Plasma Activated Water: A Systematic Review and Meta-Analysis”, «PLASMA PROCESSES AND POLYMERS», 2024, 22, Article number: 2400249, pp. 1 - 17 [articolo]Open Access
Capelli, Filippo; Laghi, Giulia; Laurita, Romolo; Puač, Nevena; Gherardi, Matteo, Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, Article number: 103818, pp. 1 - 13 [articolo]Open Access
