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Muhammad Rehan Khan

Assegnista di ricerca

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni

  1. Khan, M. R., Sadiq, M. B., & Mehmood, Z. (2020). Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material. CyTA-Journal of Food, 18(1), 137-146.
  2. Khan, M. R., Di Giuseppe, F. A., Torrieri, E., & Sadiq, M. B. (2021). Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables. Food Packaging and Shelf Life, 30, 100752.
  3. Khan, M. R., Volpe, S., Valentino, M., Miele, N. A., Cavella, S., & Torrieri, E. (2021). Active casein coatings and films for perishable foods: structural properties and shelf-life extension. Coatings, 11(8), 899.
  4. Mehmood, Z., Sadiq, M. B., & Khan, M. R. (2020). Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes. Journal of Food Safety, 40(4), e12814.
  5. Khan, M. R., Volpe, S., Salucci, E., Sadiq, M. B., & Torrieri, E. (2022). Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics. Journal of Food Engineering, 335, 111190.
  6. Khan, M. R., & Sadiq, M. B. (2021). Importance of gelatin, nanoparticles and their interactions in the formulation of biodegradable composite films: a review. Polymer Bulletin, 78(7), 4047-4073.
  7. Fatima, S., Mir, M. I., Khan, M. R., Sayyed, R. Z., Mehnaz, S., Abbas, S., ... & Masih, R. (2022). The optimization of gelatin extraction from chicken feet and the development of gelatin based active packaging for the shelf-life extension of fresh grapes. Sustainability, 14(13), 7881.
  8. Malik, S., Brudzyńska, P., Khan, M. R., Sytar, O., Makhzoum, A., & Sionkowska, A. (2023). Natural plant-derived compounds in food and cosmetics: A paradigm of shikonin and its derivatives. Materials, 16(12), 4377.
  9. Khan, M. R., Fadlallah, S., Gallos, A., Flourat, A. L., Torrieri, E., & Allais, F. (2023). Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. Food Chemistry, 410, 135395.
  10. Khan, M. R., Volpe, S., Sadiq, M. B., Giannino, F., & Torrieri, E. (2022). Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging. Food Packaging and Shelf Life, 32, 100859.
  11. Verrillo, M., Khan, M. R., Volpe, S., Spaccini, R., & Torrieri, E. (2023). Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax. Food Bioscience, 53, 102757.
  12. Bilai, M., Khan, M. R., & Sayyed, R. Z. (2022). Biosurfactant mediated synthesis and stabilization of nanoparticles. In Microbial Surfactants (pp. 158-168). CRC Press.
  13. Volpe, S., Valentino, M., Muhammad, R., & Torrieri, E. (2022). Application of Releasing Systems in Active Packaging for Dairy Products. In Releasing Systems in Active Food Packaging: Preparation and Applications (pp. 353-372). Cham: Springer International Publishing.
  14. Fatima, S., Khan, M. R., Ahmad, I., & Sadiq, M. B. (2024). Recent advances in modified starch based biodegradable food packaging: A review. Heliyon.
  15. Khan, M. R., Torrieri, E., Allais, F., & Fadlallah, S. (2023). Can synthetic biology really empower microbial biopolymers as efficient food contact materials?. Trends in Food Science & Technology, 104250.
  16. Mmereke, K. M., Venkataraman, S., Moiketsi, B. N., Khan, M. R., Hassan, S. H., Rantong, G., ... & Makhzoum, A. (2024). Nanoparticle elicitation: A promising strategy to modulate the production of bioactive compounds in hairy roots. Food Research International, 178, 113910.
  17. Tone, A. M., Herranz Solana, N., Khan, M. R., Borriello, A., Torrieri, E., Sánchez Reig, C., & Monedero Prieto, F. M. (2024). Study on the Properties of PLA-and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products. Polymers, 16(9), 1245.
  18. Sadiq, M. B., RehanKhan, M., Sayyed, R. Z., & Ahmad, I. (2023). Microbial Biosurfactants in Food Processing Industry. In Multifunctional Microbial Biosurfactants (pp. 329-340). Cham: Springer Nature Switzerland.

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