Elena Giacomelli, Elisa Iori, Susanna Villani, Sarah Walker, Pierluigi Musarò, Matteo Vittuari, Marco Borraccetti, Elisa Magnani, Beyond Panic? Exploring climate mobilities in Senegal, Guatemala, Cambodia and Kenya - Case study report, 2022, pp. 225 . [Technical report]Open Access
Laura García-Herrero, Stevo Lavrnic, Valentina Guerrieri, Attilio Toscano, Mirco Milani, Giuseppe Luigi Cirelli, Matteo Vittuari, Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy, «ECOLOGICAL ENGINEERING», 2022, 185, Article number: 106797 , pp. 1 - 9 [Scientific article]Open Access
Mara Petruzzelli, Anna Niero, Francesco Cirone, Marti RufíSalís, Fabio De Menna, Xavier Gabarrell, Matteo Vittuari, Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool, 2022. [Technical report]
Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952 , pp. 1 - 15 [Scientific article]Open Access
Mara Petruzzelli, Francesco Cirone, Fabio De Menna, Matteo Vittuari, Marti Rufi Salis, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI, 2022. [Technical report]
Martí Rufí-Salís, Mara Petruzzelli, Francesco Cirone, Anna Niero, Matteo Vittuari, Xavier Gabarrell, Pilot Decision Support Tool, 2022. [Technical report]
Desiderio, E.; García-Herrero, Laura.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [Scientific article]
Iori, Elisa; Masotti, Matteo; Falasconi, Luca; Risso, Enzo; Segrè, Andrea; Vittuari, Matteo, Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits, «SUSTAINABILITY», 2022, 15, Article number: 430 , pp. 1 - 27 [Scientific article]Open Access
Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M., Community social capital and status: The social dilemma of food waste, «ECOLOGICAL ECONOMICS», 2021, 183, Article number: 106954 , pp. 1 - 13 [Scientific article]Open Access
Luuk Graamans, Martí Rufí-Salís, Mara Petruzzelli, Fabio De
Menna, Francesco Cirone, Antonella Samoggia, Francesca
Monticone, Kathrin Specht, Runrid Fox-Kämper, Agnès
Lelièvre, Vèronique Saint-Ges, Giovanni Bazzocchi, Josè
Pascual-Fernández, Ilaria Braschi, Matteo Vittuari, Xavier
Gabarrell Durany, Data collection protocol, 2021. [Technical report]
Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, Article number: 105815 , pp. 1 - 11 [Scientific article]
Garcia-Herrero Laura; Costello Christine; De Menna Fabio; Schreiber Lydia; Vittuari Matteo, Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, Article number: 123571 , pp. 1 - 11 [Scientific article]Open Access
Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787 , pp. 1 - 9 [Scientific article]Open Access
Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492 [Scientific article]Open Access
Fabio De Menna, Martí Rufí-Salís, Mara Petruzzelli, Luuk
Graamans, Francesco Cirone, Emanuele Durante, Pietro
Tonini, Antonella Samoggia, Kathrin Specht, Runrid Fox Kämper, Agnès Lelièvre, Giovanni Bazzocchi, Josè Pascual Fernández, Ilaria Braschi, Xavier Gabarrell Durany, Matteo
Vittuari, Methodological Framework to develop Life Cycle, 2021. [Technical report]
