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Her areas of expertise include industrial crops for renewable energy production, with a specific focus on
Brassica carinata (A. Braun) and
Camelina sativa (L. Crantz). Her research aims to evaluate the agronomic performance and oil quality of carinata integrated into different food/non-food cropping systems in the Mediterranean region, proposing the creation of a sustainable value chain for carinata-based SAF (Sustainable Aviation Fuel) production.