V. Siracusa; I. Blanco; S. Romani; U. Tylewicz;
P. Rocculi; M. Dalla Rosa, Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior, «JOURNAL OF APPLIED POLYMER SCIENCE», 2012, 125, pp. E390 - E401 [Scientific article]
Urszula Tylewicz; Patrik Lundin; Lorenzo Cocola; Katarzyna Dymek; Pietro Rocculi;Marco Dalla Rosa; Sune Svanberg; Petr Dejmek; Federico Gόmez Galindo, Pressure Equilibration after Vacuum Impregnation of Apple Tissue Studied by Gas in Scattering Media Absorption Spectroscopy (GASMAS), in: Book of Abstract of XXII Congress of Chemists and Technologists of Macedonia, 2012, pp. 89 - 89 (atti di: XXII Congress of Chemists and Technologists of Macedonia, Orhid, Macedonia, September 05-09, 2012) [Abstract]
Marco Dalla Rosa; Rui Costa; Cristina Silva, Prior experiential learning (APEL): a way to short-cut the University studies in technical degress?, «AGROLIFE SCIENTIFIC JOURNAL», 2012, 1, pp. 25 - 28 [Scientific article]Open Access
M. Dalla Rosa, Quale differenza semantica tra cucina della frutta e frutta in cucina?, in: La Cucina della Frutta, ROMA, Accademia Italiana della Cucina, 2012, pp. 50 - 58 [Chapter or essay]
Glicerina V.; Balestra F.; Pinnavaia G.G.; Dalla Rosa M.; Romani S., Rheological characteristics of nut creams realized with different type and amount of fats, in: 2012 EFFoST Annual Meeting, s.l, sine nomine, 2012, pp. P1.65 - P1.65 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [Abstract]
P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. Dalla Rosa, The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2012, 49, pp. 320 - 323 [Scientific article]
M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito, Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration, «JOURNAL OF FOOD ENGINEERING», 2011, V105, 4, August 2011, pp. 599 - 608 [Scientific article]
U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa, Analysis of kiwifruit osmodehydration process by systematic approach systems, «JOURNAL OF FOOD ENGINEERING», 2011, 104, Issue 3, June 2011, pp. 438 - 444 [Scientific article]
M. Castro-Giráldez;P.J. Fito;M. Dalla Rosa;P. Fito, Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2011, 12, pp. 623 - 627 [Scientific article]
M. Dalla Rosa; S. Romani, Composti di neoformazione in frittura: controllo delle cinetiche di formazione e qualità dei prodotti, «LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE», 2011, 40, supplemento al n. 1/2011, pp. 47 - 55 [Scientific article]
Rocculi P.; Cocci E.; Cevoli C.; Fabbri A.; Romani S.; Dalla Rosa M., CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents., in: 2011 EFFoST Annual Meeting, BERLINO, sine nomine, 2011, pp. 359 - 359 (atti di: 2011 EFFoST Annual Meeting, Berlino, 9-11 Novembre, 2011) [Abstract]
Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F, Cryoprotective treatment of strawberries, in: Book of Abstract of 2nd International ISEKI_Food Conference, 2011, pp. 88 - 88 (atti di: 2nd International ISEKI_Food Conference, Milan, Italy, 31 August- 3 September 2011) [Abstract]
Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patricio; Rocculi Pietro, EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A
MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY, «PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI», 2011, 15, pp. 113 - 117 [Scientific article]
Alessandrini L.; Romani S.; Rocculi P.; Sjoholm I.; Dalla Rosa M., Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2011, 91, pp. 2140 - 2145 [Scientific article]
M. Dalla Rosa, Emerging topics on EU / Worldwide future Food research strategies, in: Second International Conference SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2011 - BOOK OF ABSTRACT, NOVI SAD, PTEP National Society of Processing and Energy in, 2011, pp. 23 - 23 (atti di: Second International Conference SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2011, VELIKA PLANA, SERBIA, 17-22 APRIL 2011) [Abstract]
