PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C., Technical note: estimation of real rabbit meat consumption in Italy, «WORLD RABBIT SCIENCE», 2018, 26, pp. 91 - 96 [Scientific article]Open Access
Petracci, M.; Soglia, F.; Cavani, C., Consumo e caratterizzazione qualitative delle carni cunicole, in: Il coniglio: storia ed evoluzione dell'allevamento in Italia e in Europa, Brescia, Fondazione Iniziative Zooprofilattiche e Zootecniche, 2017, pp. 67 - 83 [Chapter or essay]
Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Consumo pro capite reale di carni avicunicole, in: Consumo reale di carne e di pesce in Italia, Milano, Franco Angeli, 2017, pp. 135 - 149 [Chapter or essay]
U-Chupaj, J; Malila, Y; Gamonpilas, C; Kijroongrojana, K; Petracci, M; Benjakul, S; Visessanguan, W, Differences in textural properties of cooked caponized and broiler chicken breast meat, «POULTRY SCIENCE», 2017, 96, pp. 2491 - 2500 [Scientific article]
Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [Scientific article]
Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile, Muscle metabolism and meat quality abnormalities, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 51 - 75 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [Chapter or essay]
Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per, Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage, «POULTRY SCIENCE», 2017, 96, pp. 3465 - 3472 [Scientific article]Open Access
Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci, Water diffusion to assess meat microstructure, «FOOD CHEMISTRY», 2017, 236, pp. 15 - 20 [Scientific article]
Zambonelli, Paolo; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Cavani, Claudio; Davoli, Roberta, Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies, «POULTRY SCIENCE», 2016, 95, pp. 2771 - 2785 [Scientific article]Open Access
Sirri, F.; Maiorano, G.; Tavaniello, S.; Chen, J.; Petracci, M.; Meluzzi, A., Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens, «POULTRY SCIENCE», 2016, 95, pp. 1813 - 1824 [Scientific article]Open Access
Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano, Functional property issues in broiler breast meat related to emerging muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1071 - 1076 [Scientific article]
Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M, Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality, «POULTRY SCIENCE», 2016, 95, pp. 651 - 659 [Scientific article]Open Access
Soglia, Francesca; Petracci, Massimiliano; Ertbjerg, Per, Novel DNPH-based method for determination of protein carbonylation in muscle and meat, «FOOD CHEMISTRY», 2016, 197, pp. 670 - 675 [Scientific article]
TROCINO A.; PICCIRILLO A.; BIROLO, M.; RADAELLI, G.; BERTOTTO D.; FILIOU E.; PETRACCI M.; XICCATO G., Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens, «POULTRY SCIENCE», 2015, 12, pp. 2996 - 3004 [Scientific article]Open Access
MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M., Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat, «ANIMAL», 2015, 9, pp. 728 - 734 [Scientific article]Open Access
