Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595 , pp. 1 - 7 [Scientific article]Open Access
Iaccheri E.; Soglia F.; Petracci M.; Ragni L., Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect, «JOURNAL OF FOOD ENGINEERING», 2025, 387, Article number: 112336 , pp. 1 - 8 [Scientific article]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia, Review of: A methodological review in sensory analyses of chicken meat, «POULTRY SCIENCE», 2024, 103, pp. 1 - 17 [Review]Open Access
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, Article number: 105419 , pp. 1 - 11 [Scientific article]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, Article number: 309 , pp. 1 - 17 [Scientific article]Open Access
Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri, Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens, «ANIMAL», 2024, 18, Article number: 101144 , pp. 1 - 8 [Scientific article]Open Access
Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A., Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality, «POULTRY SCIENCE», 2024, 103, Article number: 103828 , pp. 1 - 16 [Scientific article]Open Access
İpek E.; Ahsan U.; Özsoy B.; Ekren Aşıcı G.S.; Tatar M.; Özpilavcı B.N.; Epikmen E.T.; Özsoy Ş.Y.; Khamseh E.K.; Petracci M., Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles, «POULTRY SCIENCE», 2024, 103, Article number: 104103 , pp. 1 - 10 [Scientific article]Open Access
Bošković Cabrol, Marija; Xiccato, Gerolamo; Petracci, Massimiliano; Hernández Pérez, Pilar; Mayr Marangon, Christine; Trocino, Angela, Nutritional composition, technological quality, and sensory attributes of chicken breast meat affected by white striping, wooden breast, and spaghetti meat: A comprehensive evaluation, «FOODS», 2024, 13, Article number: 4007 , pp. 1 - 14 [Scientific article]Open Access
Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, Article number: 103856 , pp. 1 - 14 [Scientific article]Open Access
Barbut S.; Mitchell R.; Hall P.; Bacon C.; Bailey R.; Owens C.M.; Petracci M., Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds, «POULTRY SCIENCE», 2024, 103, Article number: 103801 , pp. 1 - 18 [Scientific article]Open Access
Martina Bordini, Ziqing Wang, Francesca Soglia, Massimiliano Petracci, Carl J. Schmidt, Behnam Abasht, RNA-sequencing revisited data shed new light on wooden breast myopathy, «POULTRY SCIENCE», 2024, 103, Article number: 103902 , pp. 1 - 12 [Scientific article]Open Access
Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia, Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, «POULTRY SCIENCE», 2024, 103, Article number: 103179 , pp. 1 - 10 [Scientific article]Open Access
Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A., Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata), «JOURNAL OF INSECTS AS FOOD AND FEED», 2023, 9, pp. 1615 - 1629 [Scientific article]Open Access
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci, High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers, «MEAT AND MUSCLE BIOLOGY», 2023, 7, Article number: 16092 , pp. 1 - 10 [Scientific article]Open Access
