Berardinelli A; Cevoli C; Silaghi F A; Fabbri A; Ragni L; Giunchi A; Bassi D, FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.), «JOURNAL OF FOOD SCIENCE», 2010, 75-7, pp. E462 - E468 [Scientific article]
L. Ragni; A. Berardinelli; A. Guarnieri, Impact device for measuring the flesh firmness of kiwifruits, «JOURNAL OF FOOD ENGINEERING», 2010, 96(4), pp. 591 - 597 [Scientific article]
L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [Scientific article]
L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri;
M. E. Guerzoni., Assessment of the efficacy of a low-temperature gas plasma
prototype for superficial decontamination of table eggs, in: WPSA, BEEKBERGEN, World Poultry Science Association (WPSA), 2009, pp. 1 - 8 (atti di: XIX European symposium on the quality of poultry meat - XIII European symposium on the quality of eggs and eggs products, Turku, Finland, 21 - 25 June 2009) [Contribution to conference proceedings]
A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni, Atmospheric-pressure gas plasma for decontamination of food products, in: XXXIII CIOSTA CIGR V Conference 2009 - Technology and management to ensure sustainable agriculture, agro systems, forestry and safety; Workshop IUFRO - Forestry utilization in mediterranean countries with particularly respect to sloping areas, REGGIO CALABRIA, G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS, 2009, 1, pp. 73 - 77 (atti di: XXXIII CIOSTA CIGR V Conference 2009 - Technology and management to ensure sustainable agriculture, agro systems, forestry and safety; Workshop IUFRO - Forestry utilization in mediterranean countries with particularly respect to sloping areas, Reggio Calabria, Università di Reggio Calabria, 17 - 19 giugno 2009) [Contribution to conference proceedings]
Berardinelli A.; Cevoli C.; Fabbri A.; Ragni L.; Silaghi F., Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo, in: XXVI Convegno Peschicolo, CESENA, Camere di Commercio di Forlì-Cesena e Ravenna, 2009, pp. 69 - 69 (atti di: XXVI Convegno Peschicolo
Nuovi scenari della PESCHICOLTURA: integrazione e complementarietà fra nord e sud, Cesena, 5-6 Novembre 2009) [Abstract]
F. A. Silaghi; A. Giunchi; A. Fabbri; L. Ragni, Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy, in: 8th International symposium "Prospects for the 3rd millennium agriculture", Cluj-Napoca, «BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. AGRICULTURE», 2009, 66, pp. 453 - 458 (atti di: 8th International symposium "Prospects for the 3rd millennium agriculture", Cluj-Napoca, Romania, 7 - 10 October 2009) [Contribution to conference proceedings]Open Access
L. Vannini; C. Montanari; L. Di Biase; A. Berardinelli; L. Ragni; M. E. Guerzoni, GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF
TABLE EGGS, in: The SAFE Consortium International Congress on Food Safety - Abstract Book, S.N, s.n, 2009, pp. 103 - 103 (atti di: Second International Congress: Novel Technologies and Food Quality, Safety and Healt, Girona, Spain, 27-29 April 2009) [Abstract]
L. Ragni, Group delay of evanescent signals in a waveguide with barrier, «PHYSICAL REVIEW E, STATISTICAL, NONLINEAR, AND SOFT MATTER PHYSICS», 2009, 79, pp. 046609-1 - 046609-5 [Scientific article]
L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; M.E. Guerzoni, May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs?, in: New challengs in food preservation - processing, safety, sustainability, AMSTERDAM, Elsevier, 2009, pp. 165 - 165 (atti di: New challengs in food preservation - processing, safety, sustainability, Budapest, Hungary, 11 - 13 November 2009) [Abstract]
F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini, SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments, in: WPSA, s.l, s.n, 2009, pp. 92 - 92 (atti di: XIX European symposium on the quality of poultry meat - XIII European symposium on the quality of eggs and egg products., Turku, Finland, 21 - 25 giugno 2009) [Abstract]
L. Ragni; A. Berardinelli; A. Guarnieri, A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs, «BIOSYSTEMS ENGINEERING», 2008, 100, pp. 470 - 478 [Scientific article]
A. Giunchi; L. Ragni; M. Cutini; C. Bisaglia, Analysis of driving seat vibrations in different transfer conditions, in: 7th International Symposium "Prospects for the 3rd Millennium Agriculture", «BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. AGRICULTURE», 2008, 65, pp. 112 - 117 (atti di: 7th International Symposium "Prospects for the 3rd Millennium Agriculture", Section: Agriculture, Environmental protection and Rural development, Food Science and Tecnology, Cluj- Napoca, Romania, 2rd - 4th October 2008) [Contribution to conference proceedings]Open Access
A. Giunchi; M. Cutini; L. Ragni; C. Bisaglia, Assessment of vibration influence on comfort level
of an agricultural narrow tractor in vineyard operations, in: International conference on agricultural engineering and industry exhibition - AgEng 2008, s.l, s.n, 2008(atti di: International conference on agricultural engineering and industry exhibition - AgEng 2008, Hersonissos, Crete, Greece, 23 - 25 June 2008) [Contribution to conference proceedings]
Fabbri A.; Ragni L.; Berardinelli A.; Cevoli C.; Giunchi A.; Guarnieri A., Freshness grading of shell eggs using a dielectric technique and artificial neural network method, «JOURNAL OF AGRICULTURAL ENGINEERING», 2008, 39, pp. 49 - 54 [Scientific article]Open Access
