Parrotta L.; Sobieszczuk-Nowicka E.; Cai G., Editorial: Polyamines and longevity - role of polyamine in plant survival, «FRONTIERS IN PLANT SCIENCE», 2023, 14, Article number: 1232386, pp. 1 - 3 [articolo]Open Access
Parrotta L.; Mareri L.; Cai G., Environmental Stress and Plants 2.0, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 12413, pp. 1 - 7 [articolo]Open Access
Suanno, Chiara; Tonoli, Elisa; Fornari, Enzo; Savoca, Maria P.; Aloisi, Iris; Parrotta, Luigi; Faleri, Claudia; Cai, Giampiero; Coveney, Clare; Boocock, David J.; Verderio, Elisabetta; DEL DUCA, Stefano, Small extracellular vesicles released from germinated kiwi pollen (pollensomes) present characteristics similar to mammalian exosomes and carry a plant homolog of ALIX, «FRONTIERS IN PLANT SCIENCE», 2023, 14, Article number: 1090026, pp. 1 - 16 [articolo]Open Access
Conti V.; Parrotta L.; Romi M.; Del Duca S.; Cai G., Tomato Biodiversity and Drought Tolerance: A Multilevel Review, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 10044, pp. 1 - 21 [articolo]Open Access
Parrotta, L.; Faleri, C.; Del Casino, C.; Mareri, L.; Aloisi, I.; Guerriero, G.; Hausman, J. -F.; Del Duca, S.; Cai, G., Biochemical and cytological interactions between callose synthase and microtubules in the tobacco pollen tube, «PLANT CELL REPORTS», 2022, 41, pp. 1301 - 1318 [articolo]Open Access
Conti, V.; Cantini, C.; Romi, M.; Cesare, M. M.; Parrotta, L.; Del Duca, S.; Cai, G., Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, Article number: 5412, pp. 1 - 23 [articolo]Open Access
Mareri, L.; Parrotta, L.; Cai, G., Environmental Stress and Plants, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, pp. 1 - 9 [articolo]Open Access
Parrotta, Luigi; Mareri, Lavinia; Aloisi, Iris; Faleri, Claudia; Distefano, Gaetano; Gentile, Alessandra; Lo Piero, Angela Roberta; Kriechbaumer, Verena; Caruso, Marco; Cai, Giampiero; Del Duca, Stefano, Expression of Clementine Asp-Rich Proteins (CcASP-RICH) in Tobacco Plants Interferes with the Mechanism of Pollen Tube Growth, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, pp. 1 - 17 [articolo]Open Access
Parrotta L.; Tanwar U.K.; Aloisi I.; Sobieszczuk-Nowicka E.; Arasimowicz-Jelonek M.; Del Duca S., Plant Transglutaminases: New Insights in Biochemistry, Genetics, and Physiology, «CELLS», 2022, 11, Article number: 1529, pp. 1 - 17 [articolo]Open Access
S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O. Schlüter, R. Lanciotti, Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product, «JOURNAL OF INSECTS AS FOOD AND FEED», 2022, 0, pp. 1 - 16 [articolo]Open Access
Suanno C.; Aloisi I.; Parrotta L.; Fernandez-Gonzalez D.; Del Duca S., Allergenic risk assessment of urban parks: Towards a standard index, «ENVIRONMENTAL RESEARCH», 2021, 200, Article number: 111436, pp. 1 - 9 [articolo]Open Access
Serafini-Fracassini D.; Della Mea M.; Parrotta L.; Faleri C.; Cai G.; Del Duca S.; Aloisi I., AtPng1 knockout mutant of Arabidopsis thaliana shows a juvenile phenotype, morpho-functional changes, altered stress response and cell wall modifications, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2021, 167, pp. 11 - 21 [articolo]Open Access
Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti, Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products., in: BOOK OF ABSTRACTS Seventh international conference sustainable postharvest and food technologies INOPTEP 2021, 2021, pp. 112 - 112 (atti di: SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac, Serbia, hotel "Srbija", from 18/04/2021 to 23/04/2021) [atti di convegno-abstract]
Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Dalla Rosa, Marco; Patrignani, Francesca; Schluter, Oliver; Lanciotti, Rosalba, Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 148, Article number: 111760, pp. 1 - 9 [articolo]Open Access
Mareri L.; Faleri C.; Aloisi I.; Parrotta L.; Del Duca S.; Cai G., Insights into the mechanisms of heat priming and thermotolerance in tobacco Pollen, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 8535, pp. 1 - 24 [articolo]Open Access
