A. Palmonari; G. Canestrari; M. Fustini; E. Bonfante; Mammi L.; A. Formigoni, Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 9754 - 9758 [articolo]
Mammi, L.M.E.; Fustini, M.; Bonfante, E.; Palmonari, A.; Canestrari, G.; Formigoni, A., Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk., in: ADSA ASAS Meeting Proceedings, 2015(atti di: ADSA ASAS Joint Annual Meetings, Orlando (USA), 12-16 luglio 2015) [atti di convegno-poster]
Mammi, L.M. E.; Fustini, M.; Grazia, L.; Formigoni, A., Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production., in: Italian Journal of Animal Science _ ASPA 21st Congress_ Book of Abstract, Pavia, Page Press Pubblications, 2015, 14, pp. 69 - 69 (atti di: Italian Journal of Animal Science 2015, milano, 9-12 giugno 2015) [Contributo in Atti di convegno]
