Fusaro I.; Cavallini D.; Giammarco M.; Manetta A.C.; Martuscelli M.; Mammi L.M.E.; Lanzoni L.; Formigoni A.; Vignola G., Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, Article number: 662079, pp. 1 - 12 [articolo]Open Access
Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Stess da caldo: i contorni del problema e le possibili soluzioni, «BIANCO NERO», 2021, 2, pp. 63 - 65 [articolo]Open Access
Mammi, Ludovica; Guadagnini, Marcello; Mechor, Gerald; Cainzos, Juan M.; Fusaro, Isa; Palmonari, Alberto; Formigoni, Andrea, The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review, «ANIMALS», 2021, 11, Article number: 1988, pp. 1 - 14 [articolo]Open Access
Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G., The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 1730 - 1739 [articolo]Open Access
Fusaro, I.; Giammarco, M.; Chincarini, M.; Vaintrub, M. O.; Palmonari, A.; Mammi, L. M. E.; Formigoni, A.; Di Giuseppe, L.; Vignola, G., Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano, «ANIMALS», 2020, 10, Article number: 25, pp. 25 - 41 [articolo]Open Access
Fusaro I.; Giammarco M.; Vaintrub M.O.; Chincarini M.; Manetta A.C.; Mammi L.M.E.; Palmonari A.; Formigoni A.; Vignola G., Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”, «ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES», 2020, 33, pp. 1991 - 1998 [articolo]Open Access
D. Cavallini, F. Boffo, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico,
F. Ghiaccio, A. Palmonari, E. Valle, A. Formigoni,, Experimental cases of rumen hypomotility, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 159 - 159 [abstract]Open Access
Cavallini, A. Concolino, L. Mammi, G. Canestrari, S. Speroni,
G. Buonaiuto, L. Campidonico, F. Ghiaccio, A. Palmonari,
E. Valle, A. Formigoni,, Factors influencing fiber digestibility in dairy cows, in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 149 - 149 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [atti di convegno-abstract]Open Access
Pinna C; Vecchiato CG; Grandi M; Mammi LME; Stefanelli C; Biagi G, In vitro evaluation of the effects of tylosin on the composition and metabolism of canine fecal microbiota, «ANIMALS», 2020, 10, Article number: 98, pp. 1 - 15 [articolo]Open Access
Palmonari, A; Cavallini, D; Sniffen, CJ; Fernandes, L; Holder, P; Fagioli, L; Fusaro, I; Biagi, G; Formigoni, A; Mammi, L, Short communication: Characterization of molasses chemical composition, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 6244 - 6249 [articolo]Open Access
Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni, Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 69 - 72 [articolo]Open Access
D. Cavallini, L. M. E. Mammi, A. Palmonari, R. Garcia, J. D. Chapman, D. J. McLean., Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows, «JOURNAL OF DAIRY SCIENCE», 2019, 102, pp. 179 - 179 [abstract]
Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica Mammi, Elisa Giaretta, Andrea Formigoni, Effects of breed and different lipid dietary supplements on beef quality, «ANIMAL SCIENCE JOURNAL», 2019, 90, pp. 619 - 627 [articolo]
Fusaro Isa, Giammarco M., M., Chincarini M., Vaintrub M.O., Formigoni A., Mammi L.M.E., Vignola G., Fatty acids, health indices and sensory properties of ricotta cheese from sheep fed three different diets, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2019, 72, pp. 427 - 434 [articolo]Open Access
E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Mammi, R. Cabbri, A. Formigoni, NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2019, 83, Article number: 103257, pp. 1 - 7 [articolo]Open Access
