Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini, Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 2156 - 2171 [Scientific article]Open Access
Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti, Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, «FOOD CHEMISTRY», 2020, 333, Article number: 127410 , pp. 1 - 13 [Scientific article]Open Access
Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review, «FEMS MICROBIOLOGY LETTERS», 2020, 367, Article number: fnaa097 , pp. 1 - 10 [Scientific article]
Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, Article number: 986 , pp. 1 - 16 [Scientific article]Open Access
Accinelli, Cesare; Abbas, Hamed K.; Bruno, Veronica; Nissen, Lorenzo; Vicari, Alberto; Bellaloui, Nacer; Little, Nathan S.; Thomas Shier, W., Persistence in soil of microplastic films from ultra-thin compostable plastic bags and implications on soil Aspergillus flavus population, «WASTE MANAGEMENT», 2020, 113, pp. 312 - 318 [Scientific article]Open Access
Nissen, Lorenzo; di Carlo, Emanuele; Gianotti, Andrea, Prebiotic potential of hemp blended drinks fermented by probiotics, «FOOD RESEARCH INTERNATIONAL», 2020, 131, Article number: 109029 , pp. 1 - 11 [Scientific article]Open Access
Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea, Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, «NUTRIENTS», 2020, 12, Article number: 1050 , pp. 1 - 19 [Scientific article]Open Access
Nissen, Lorenzo; Rollini, Manuela; Picozzi, Claudia; Musatti, Alida; Foschino, Roberto; Gianotti, Andrea, Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach, «MICROORGANISMS», 2020, 8, Article number: 792 , pp. 1 - 19 [Scientific article]Open Access
Nissen Lorenzo, Babini Elena, Gianotti Andrea, Arthrospira platensis as protein source for healthier gluten free fermented foods, in: Microbial diversity as a source of novelty: function, adaptation and exploitation MD2019, 2019(atti di: 5th International Conference on Microbial Diversity 2019, Catania, 25 - 27 Settembre 2019) [Poster]
Polizzi Andrea, Nissen Lorenzo, Babini Elena, Samaei Seyedeh Parya, Gianotti Andrea, Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry, in: Microbial diversity as a source of novelty: function, adaptation and exploitation MD2019, 2019, pp. 398 - 399 (atti di: 5th International Conference on Microbial Diversity 2019, Catania, 25 - 27 Settembre 2019) [Poster]
Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea, Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products, «FOOD RESEARCH INTERNATIONAL», 2019, 119, pp. 510 - 516 [Scientific article]Open Access
Nissen, L.; Demircan, B.; Taneyo-Saa, D. L.; Gianotti, A., Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach, «MICROORGANISMS», 2019, 7, Article number: 509 , pp. 1 - 18 [Scientific article]Open Access
Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea, Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 322 - 328 [Scientific article]
Lorenzo, Capecchi; Lorenzo, Nissen; Monica, Modesto; Giuseppe Di Girolamo, ; Luciano, Cavani; Lorenzo, Barbanti, Crop factors Influencing ethanol production from sorghum juice and bagasse, «ENERGIES», 2017, 10, Article number: 940 , pp. 1 - 15 [Scientific article]Open Access
Bukvicki, Danka; Ciric, Ana; Sokovic, Marina; Vannini, Lucia; Nissen, Lorenzo; Novakcivic, Miroslav; Vujisic, Ljubodrag; Asakawa, Yoshinori; Marinn, Petar, Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa, «NATURAL PRODUCT COMMUNICATIONS», 2016, 11, pp. 1903 - 1906 [Scientific article]
