Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595 , pp. 1 - 7 [Scientific article]Open Access
Morselli, Sara; Ceccarani, Camilla; Djusse, Marielle Ezekielle; Laghi, Luca; Camboni, Tania; Consolandi, Clarissa; Foschi, Claudio; Severgnini, Marco; Marangoni, Antonella, Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, Article number: 1403782 , pp. 1 - 10 [Scientific article]Open Access
Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage, «FOOD BIOSCIENCE», 2024, 61, Article number: 104539 , pp. 1 - 12 [Scientific article]Open Access
Piccionello, Angela Palumbo; Sassaroli, Sara; Pennasilico, Luca; Rossi, Giacomo; Di Cerbo, Alessandro; Riccio, Valentina; Di Bella, Caterina; Laghi, Luca; Angelini, Maddalena; Marini, Carlotta; Magi, Gian Enrico, Comparative study of 1H-NMR metabolomic profile of canine synovial fluid in patients affected by four progressive stages of spontaneous osteoarthritis, «SCIENTIFIC REPORTS», 2024, 14, Article number: 3627 , pp. 1 - 15 [Scientific article]Open Access
Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; Tang, Junni; Zhu, Chenglin; Laghi, Luca, Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance, «FOODS», 2024, 13, Article number: 1729 , pp. 1 - 13 [Scientific article]Open Access
Zhang, Qian; Ma, Yuyan; Wan, Fang; Cai, Zijian; Zeng, Rui; Tang, Junni; Nie, Xin; Jiang, Xiaole; Zhu, Chenglin; Laghi, Luca, Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 208, Article number: 116719 , pp. 1 - 10 [Scientific article]Open Access
Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni, Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy, in: Precision Livestock Farming 2024, 2024, pp. 1772 - 1779 (atti di: 11th European Conference on Precision Livestock Farming, Bologna, 9th – 12th September, 2024) [Contribution to conference proceedings]
Yang, Zhibo; Lan, Qiuyu; Liu, Xiaoyu; Cai, Zijian; Zeng, Rui; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Hu, Bin; Laghi, Luca, Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 203, Article number: 116375 , pp. 1 - 10 [Scientific article]Open Access
Zhou, Bingde; Zhao, Xin; Laghi, Luca; Jiang, Xiaole; Tang, Junni; Du, Xin; Zhu, Chenglin; Picone, Gianfranco, Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry, «FOODS», 2024, 13, Article number: 2911 , pp. 1 - 15 [Scientific article]Open Access
Lan, Qiuyu; Pinheiro, Ana Cristina De Aguiar Saldanha; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy, «JOURNAL OF FOOD SCIENCE», 2024, 89, pp. 5411 - 5424 [Scientific article]Open Access
Zhu C.; Zhao Y.; Yang F.; Zhang Q.; Zhao X.; Yang Z.; Dao X.; Laghi L., Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis, «FRONTIERS IN MICROBIOLOGY», 2024, 15, Article number: 1374911 , pp. 1 - 12 [Scientific article]Open Access
Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni, Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 446 - 446 (atti di: XVI European Poultry Conference of the WPSA, Valencia, Spain, June 24 – 28, 2024) [Contribution to conference proceedings]
Laus F.; Bazzano M.; Spaterna A.; Laghi L.; Marchegiani A., Nuclear magnetic resonance (NMR) metabolomics: current applications in equine health assessment, «METABOLITES», 2024, 14, Article number: 269 , pp. 1 - 14 [Scientific article]Open Access
Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, Article number: 103856 , pp. 1 - 14 [Scientific article]Open Access
Virdis, S.; Luise, D.; Correa, F.; Laghi, L.; Arrigoni, N.; Amarie, R. E.; Serra, A.; Biagi, G.; Negrini, C.; Palumbo, F.; Trevisi, P., Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2024, 15, Article number: 121 , pp. 1 - 20 [Scientific article]Open Access
