Foto del docente

Giulia Rampazzo

Research fellow

Department of Veterinary Medical Sciences

Publications

Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica, Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares), «FOOD CONTROL», 2025, 167, Article number: 110778 , pp. 1 - 9 [Scientific article]Open Access

Rampazzo, Giulia; Nobile, Maria; Carpino, Stefania; Chiesa, Luca; Ghidini, Sergio; Gazzotti, Teresa; Panseri, Sara, Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety, «FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT», 2025, 42, pp. 213 - 222 [Scientific article]

Rampazzo, Giulia; Gazzotti, Teresa; Pagliuca, Giampiero; Nobile, Maria; Chiesa, Luca; Carpino, Stefania; Panseri, Sara, Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 200, Article number: 116159 , pp. 1 - 8 [Scientific article]Open Access

Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; Gazzotti, Teresa, Outcomes of self-control plans on acrylamide levels in processed food, «FOOD CONTROL», 2024, 156, pp. 1 - 6 [Scientific article]Open Access

Nobile, M.; Curci, D.; Rampazzo, G.; Chiesa, L. M.; Gazzotti, T.; Ghidini, S.; Arioli, F.; Panseri, S., Per- and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2024, 59, pp. 7229 - 7239 [Scientific article]Open Access

Rampazzo, Giulia; Zironi, Elisa; Depau, Giacomo; Pagliuca, Giampiero; Gazzotti, Teresa, Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 11996 , pp. 1 - 6 [Scientific article]Open Access

Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero, Glyphosate and Glufosinate Residues in Honey and Other Hive Products, «FOODS», 2023, 12, Article number: 1155 , pp. 1 - 13 [Scientific article]Open Access

Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti, MONITORAGGIO SULLA CONTAMINAZIONE DI GLIFOSATO, GLUFOSINATO E METABOLITI NEL MIELE: RISULTATI PRELIMINARI, in: MONITORAGGIO SULLA CONTAMINAZIONE DI GLIFOSATO, GLUFOSINATO E METABOLITI NEL MIELE: RISULTATI PRELIMINARI, 2023, pp. 1 - 1 (atti di: XXXII CONVEGNO NAZIONALE A.I.V.I. “NUOVI APPROCCI DELLA MEDICINA VETERINARIA PER UNO SVILUPPO SOSTENIBILE DI PRODUZIONI E CONSUMI ALIMENTARI, Maierato, 13, 14, 15 settembre 2023) [Contribution to conference proceedings]

Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa, Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry, «FOODS», 2022, 11, Article number: 2745 , pp. 1 - 9 [Scientific article]Open Access

Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.; Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C., Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration, «FOOD MICROBIOLOGY», 2022, 104, Article number: 104006 , pp. 1 - 5 [Scientific article]Open Access

Josefa Tolosa, Giulia Rampazzo, Maria José Luis, Yelko Rodriguez-Carrasco, Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples, in: 43th Mycotoxins Workshop, 2022, pp. 65 - 65 (atti di: 43th Mycotoxins Workshop, Toulouse, May 30th-June 1st 2022) [Abstract]

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