Yao, Juan; Li, Qianna; Maesano, Giulia; Canavari, Maurizio, An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour, «JOURNAL OF ECOTOURISM», 2024, 23, pp. 657 - 684 [articolo]
Addorisio, Rocco; Casolani, Nicola; Maesano, Giulia; Coderoni, Silvia; Perito Maria, Angela; Mattetti, Michele; Canavari, Maurizio, Exploring barriers and needs in the adoption of digital farming technologies: Insights from Italian stakeholders in the food supply chain, in: Proceedings in System Dynamics and Innovation in Food Networks 2024, Kiel, CentMa, International Center for Management, Communication and Research, 2024, pp. 54 - 59 (atti di: 18th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, February 10-14, 2024) [Contributo in Atti di convegno]Open Access
Bazzani Claudia., Maesano Giulia, Begalli Diego, Capitello Roberta, Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy, «FOOD QUALITY AND PREFERENCE», 2024, 113, Article number: 105062, pp. 1 - 11 [articolo]Open Access
Daniela Vanella; Simona Consoli; Alberto Continella; Gaetano Chinnici; Mirco Milani; Giuseppe Luigi Cirelli; Mario D’Amico; Giulia Maesano; Alessandra Gentile; Paolo La Spada; Francesco Scollo; Giulia Modica; Laura Siracusa; Giuseppe Longo-Minnolo; Salvatore Barbagallo, Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation, «SUSTAINABILITY», 2023, 15, Article number: 15101, pp. 1 - 22 [articolo]Open Access
Maesano Giulia; Milani Mirco; Nicolosi Elisabetta; D'amico Mario; Chinnici Gaetano, A Network Analysis for Environmental Assessment in Wine Supply Chain, «AGRONOMY», 2022, 12, Article number: 211, pp. 211 - 240 [articolo]Open Access
Di Vita Giuseppe.; Zanchini Raffaele.; Spina Daniela.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2022, 6, Article number: 794533, pp. 1 - 13 [articolo]Open Access
Di Vita Giuseppe.; Maesano Giulia.; Zanchini Raffaele.; Barbieri Cinzia; Spina Daniela.; Caracciolo Francesco.; D'Amico Mario, The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham, «JOURNAL OF CLEANER PRODUCTION», 2022, 364, Article number: 132680, pp. 1 - 10 [articolo]Open Access
Maesano Giulia ; Hamam Manal; Pecorino Biagio.; Pappalardo Gioacchino.; D'Amico Mario.; Chinnici Gaetano, Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, «ECONOMIA AGRO-ALIMENTARE», 2022, 24, Article number: 4, pp. 1 - 22 [articolo]Open Access
Hamam Manal.; Chinnici Gaetano.; Di Vita Giuseppe.; Pappalardo Gioacchino.; Pecorino Biagio.; Maesano Giulia.; D'Amico Mario., Circular economy models in agro-food systems: A review, «SUSTAINABILITY», 2021, 13, Article number: 3453, pp. 1 - 18 [articolo]Open Access
Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico, Economic and Environmental Sustainability of Olive Production: A Case Study, «AGRONOMY», 2021, 11, Article number: 1753, pp. 1 - 22 [articolo]Open Access
Di Vita Giuseppe; Vecchio Riccardo; Borrello Massimiliano; Zanchini Raffaele; Maesano Giulia; Gulisano Giovanni; Brun Filippo; D'Amico Mario, Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2021, 36, pp. 557 - 568 [articolo]Open Access
Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'Amico Mario., What's in organic wine consumer mind? A review on purchasing drivers of organic wines, «WINE ECONOMICS AND POLICY», 2021, 10, pp. 3 - 21 [articolo]Open Access
Vindigni Gabriella.; Carrà Giuseppina.; Peri Iuri.; Maesano Giulia, Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities, «NEW MEDIT», 2020, 19, pp. 1 - 56 [articolo]Open Access
Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'amico Mario, The role of credence attributes in consumer choices of sustainable fish products: A review, «SUSTAINABILITY», 2020, 12, Article number: 10008, pp. 1 - 18 [articolo]Open Access
Di Vita Giuseppe.; Strano Alfio.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?, «FOODS», 2020, 9, Article number: 1428, pp. 1 - 16 [articolo]Open Access
