Tomasi, D.; Gaiotti, F.; Petoumenou, D.; Lovat, L.; Belfiore, N.; Boscaro, D.; Mian*, G. Winter Pruning
Effect on Root Density, Root Distribution and Root/canopy Ratio in Vitis vinifera cv. Pinot Gris. Agronomy
2020, 10(10), 1509; https://doi.org/10.3390/agronomy10101509
Mian*, G., Cipriani, G., Saro, S., Martini, M. and Ermacora, P. (2022). Evaluation of germplasm resources
for resistance to kiwifruit vine decline syndrome (KVDS). Acta Hortic. 1332, 125-130.
https://doi.org/10.17660/ActaHortic.2022.1332.17
Tomasi, D.; Lonardi, A.; Boscaro, D.; Nardi, T.; Marangon, C.M.; De Rosso, M.; Flamini, R.; Lovat, L.;
Mian*, G. Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the
Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines. Molecules 2021, 26, 5198.
https://doi.org/10.3390/molecules26175198
Giovanni Mian*, Nicola Belfiore, Rita Musetti, Diego Tomasi, Pierpaolo Cantone, Lorenzo Lovat, Stefania
Lupinelli, Lucilla Iacumin, Emilio Celotti, Fabrizio Golinelli, Effect of a triacontanol-rich biostimulant on the
ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’, Plant
Physiology and Biochemistry, Volume 188, 2022, Pages 60-69, ISSN 0981-9428,
https://doi.org/10.1016/j.plaphy.2022.07.032
Chiara Bernardini, Simonetta Santi, Giovanni Mian, Amit Levy, Sara Buoso, Joon Hyuk Suh, Yu Wang,
Christopher Vincent, Aart J. E. van Bel & Rita Musetti. Increased susceptibility to Chrysanthemum Yellows
phytoplasma infection in Atcals7ko plants is accompanied by enhanced expression of carbohydrate
transporters. Planta 256, 43 (2022). https://doi.org/10.1007/s00425-022-03954-8
Mian, G., Cipriani, G., Saro, S., Martini, M., & Ermacora, P. (2022). Potential of Different Actinidia
Genotypes as Resistant Rootstocks for Preventing Kiwifruit Vine Decline Syndrome. Horticulturae, 8(7),
627. https://doi.org/10.3390/horticulturae8070627
Falginella, L., Gaiotti, F., Belfiore, N., Mian, G., Lovat, L., & Tomasi, D. (2022). Effect of early cane pruning
on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv.
Merlot. OENO One, 56(3), 19-28. https://doi.org/10.20870/oeno-one.2022.56.3.5466
Mian, G., Iseppi, L., Traversari, G., Ermacora, P., Cipriani, G., & Nassivera, F. (2022). Consumers
Perceptions and Motivations in the Choice of Kiwifruits: A Study-Case in IT, North-East. Qual. Access
Success, 23, 163-175. DOI: 10.47750/QAS/23.188.2
Mian*, G., Cantone, P. and Golinelli, F. (2022). First evidence of the effect of a new biostimulant made by
Fabaceae tissue on ripening dynamics and must technological main parameters in Vitis vinifera 'Ribolla
Gialla'. Acta Hortic. 1333, 317-322. https://doi.org/10.17660/ActaHortic.2022.1333.41
Mian*, G., Celotti, E., Falginella, L., de Oliveria Cantão, F. R., & Belfiore, N. (2022). Effect of manure
application timing on roots, canopy and must quality in Vitis vinifera'Merlot': a case study in IT, North-East.
Vitis, 61, 87-92. DOI: 10.5073/vitis.2022.61.87-92
Mian*, G., Musetti, R., Belfiore, N., Boscaro, D., Lovat, L., & Tomasi, D. (2023). Chitosan application
reduces downy mildew severity on grapevine leaves by positively affecting gene expression pattern.
Physiological and Molecular Plant Pathology, 125, 102025. 10.1016/j.pmpp.2023.102025
Musetti, R., Pagliari, L., Mian, G., De Oliveira Cantao, F. R., Bernardini, C., Santi, S., & van Bel, A. J.
(2023). The sieve-element endoplasmic reticulum: A focal point of phytoplasma-host plant interaction?.
Frontiers in Microbiology, 14, 10.3389/fmicb.2023.1030414
de Oliveira Cantao, Fernando Rodrigo, and Giovanni Mian*. "Spinosad Application Prevents Damage by
Agriotes spp. Larvae (Wireworms) and Protects Maize (Zea mays) Yield in Northeast IT." Plant Protection
7.1 (2023): 101-108. 10.33804/pp.007.01.4549
Mian, G., Nassivera, F., Sillani, S., & Iseppi, L. (2022). Grapevine Resistant Cultivars: A Story Review and
the Importance on the Related Wine Consumption Inclination. Sustainability, 15(1), 390.
10.3390/su15010390
Tomasi, D., Marcuzzo, P., Nardi, T., Lonardi, A., Lovat, L., Flamini, R., & Mian*, G. (2022). Influence of Soil
Chemical Features on Aromatic Profile of V. vinifera cv. Corvina Grapes and Wines: A Study-Case in
Valpolicella Area (IT) in a Calcareous and Non-Calcareous Soil. Agriculture, 12(12), 1980.
10.3390/agriculture12121980
Colautti, A., Golinelli, F., Iacumin, L., Tomasi, D., Cantone, P., & Mian*, G. (2023). Triacontanol (long-chain
alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the
must total soluble sugars content. OENO One, 57(2), 477-488. 10.20870/oeno-one.2023.57.2.7507
Bassi, I.; Mian*, G.; Troiano, S.; Gori, E.; Iseppi, L. Assessing Consumer Preferences for New Red-Pulp
Kiwifruit: Application of a Choice Experiment between Different Countries. Foods 2023, 12, 2865.
https://doi.org/10.3390/foods12152865
Mian, G., Cipriani, G., Firrao, G., Martini, M., & Ermacora, P. (2023). Genetic diversity of Actinidia spp.
shapes the oomycete pattern associated with Kiwifruit Vine Decline Syndrome (KVDS). Scientific Reports,
13(1), 16449. https://doi.org/10.1038/s41598-023-43754-y
Celotti, E., Sadeghian, F., Comuzzo, P., Iacumin, L., Zanzotti, R., Giovannini, O., Trioli, G., Torraco, N.,
Visintini, O., & Mian, G. (2023). Study for the development of a rapid and non-destructive method for
copper analysis in vineyards towards a precision fungal defense strategy. In BIO Web of Conferences (Vol.
68, p. 01025). EDP Sciences. https://doi.org/10.1051/bioconf/20236801025
G. Mian, K. Zuiderduin, L. S. Barnes, S. Loketsatian, L. Bell, P. Ermacora, G. Cipriani. In vitro application of
Eruca vesicaria subsp. sativa leaf extracts and associated metabolites reduces the growth of Oomycota
species involved in Kiwifruit Vine Decline Syndrome. Frontiers in Plant Science. doi:
10.3389/fpls.2023.1292290
Mian*, G., Colautti, A., Belfiore, N., Marcuzzo, P., Tomasi, D., Bell, L., Celotti, E. (2024) Fertigation affects
photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv.
“Schioppettino” withered grapes and wines. Scientia Horticulturae, 328, 112954.
https://doi.org/10.1016/j.scienta.2024.112954
Colautti, A., Mian, G., Tomasi, D., Bell, L., & Marcuzzo, P. (2024). Exploring the Influence of Soil Salinity on
Microbiota Dynamics in Vitis vinifera cv.“Glera”: Insights into the Rhizosphere, Carposphere, and Yield
Outcomes. Diversity, 16(4), 247. https://doi.org/10.3390/d16040247
