Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370 , pp. 1 - 26 [Scientific article]Open Access
Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage, «FOOD BIOSCIENCE», 2024, 61, Article number: 104539 , pp. 1 - 12 [Scientific article]Open Access
Zhou, Bingde; Zhao, Xin; Laghi, Luca; Jiang, Xiaole; Tang, Junni; Du, Xin; Zhu, Chenglin; Picone, Gianfranco, Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry, «FOODS», 2024, 13, Article number: 2911 , pp. 1 - 15 [Scientific article]Open Access
Lan, Qiuyu; Pinheiro, Ana Cristina De Aguiar Saldanha; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy, «JOURNAL OF FOOD SCIENCE», 2024, 89, pp. 5411 - 5424 [Scientific article]Open Access
Alessia Trimigno, Beata Łoniewska, Karolina Skonieczna-Żydecka, Mariusz Kaczmarczyk, Igor Łoniewski, Gianfranco Picone, The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy, «PHARMANUTRITION», 2024, 27, Article number: 100378 , pp. 1 - 9 [Scientific article]Open Access
Ciampa A.; Picone G., Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage, «METABOLITES», 2023, 13, Article number: 482 , pp. 1 - 12 [Scientific article]Open Access
Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome, «FRONTIERS IN MICROBIOLOGY», 2023, 14, Article number: 1264361 , pp. 1 - 12 [Scientific article]Open Access
Zhao, Xin; Feng, Jianying; Laghi, Luca; Deng, Jing; Dao, Xiaofang; Tang, Junni; Ji, Lili; Zhu, Chenglin; Picone, Gianfranco, Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue, «FOODS», 2023, 12, Article number: 2194 , pp. 1 - 17 [Scientific article]Open Access
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477 , pp. 1 - 9 [Scientific article]Open Access
Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia, Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum), «FOODS», 2023, 12, Article number: 2047 , pp. 1 - 20 [Scientific article]Open Access
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone, NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review, «APPLIED SCIENCES», 2023, 13, Article number: 372 , pp. 1 - 14 [Scientific article]Open Access
Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F., Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques, «FOODS», 2023, 12, Article number: 2991 , pp. 1 - 15 [Scientific article]Open Access
Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; Capozzi F.; Dondi F.; Gatta P.P.; Parma L., Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture, «AQUACULTURE», 2023, 573, Article number: 739571 , pp. 1 - 13 [Scientific article]Open Access
Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra, Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, Article number: 1255 , pp. 1 - 18 [Scientific article]Open Access
Lan Q.; Tappi S.; Braschi G.; Picone G.; Rocculi P.; Laghi L., Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage, «FOODS», 2022, 11, Article number: 3677 , pp. 1 - 15 [Scientific article]Open Access
