SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia, INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES, in: BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno]Open Access
Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , Federico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi, Characterisation of Water Interactions and Microstructure of Grated
Parmigiano-Reggiano Cheese, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 1 - 723 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8/9/2024-12/9/2024) [Contributo in Atti di convegno]
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch, «FOOD BIOSCIENCE», 2024, 59, Article number: 104247, pp. 1 - 8 [articolo]Open Access
Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago; Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia, Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water., in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 181 - 183 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]Open Access
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, Article number: 103780, pp. 1 - 10 [articolo]Open Access
Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [atti di convegno-abstract]
Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L., Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 31 - 31 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]
Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi, Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 64 - 64 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [atti di convegno-abstract]
Cellini B., Ghirardelli E., Gebremedhin Gebremariam Gebremical, Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Munilla Esparza C., Romani S., Lanciotti R., Dalla Rosa M., Rocculi P., Vannini L., Effects of cold atmospheric plasma treatments on decontamination of processing wash water, safety and quality of leafy vegetable products., in: Next-Generation of Food Research, Education and Industry, 2023, pp. 176 - 176 (atti di: 7th International ISEKI-Food Conference, Paris (France), 5-7 July 2023) [Contributo in Atti di convegno]
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S., Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches, «FOOD HYDROCOLLOIDS», 2023, 144, Article number: 109006, pp. 1 - 10 [articolo]Open Access
Ghirardelli E., Cellini B., Gebremical G.G., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Lanciotti R., Vannini L., Plasma Activated Water to improve safety and sustainability of leafy vegetables production., in: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future, 2023, pp. 49 - 49 (atti di: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future., Parma (Italy), 26-29 September 2023) [Contributo in Atti di convegno]
do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco, Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations, «FOODS», 2022, 11, Article number: 2692, pp. 1 - 19 [articolo]Open Access
