Fuad Jafarli completed his undergraduate studies and then held a degree in Master of Science at Azerbaijan State Agricultural University. During both the first and second-cycle studies he specialized in the direction of agricultural economics, achieved high scores for academic performance, and accordingly graduated with honors. The final master’s thesis regarding the problems of efficient use of the potential of natural resources in agriculture was successfully analyzed and defended.
He is an executive Ph.D. candidate at the University of Bologna (in collaboration with ADA University - https://ada.edu.az/en), researching in the Department of Agriculture and Food Sciences. The dissertation topic he has focused on is “Value-enhancement of rural areas: promoting environmental, economic, and social sustainability through place branding”.
His academic articles and papers were published in various international journals and conferences. Current research interests include agri-food marketing and marketing research, with specific topics regarding place branding, sustainability, agri-food marketing and rural development.
LANGUAGES:
- Azerbaijani - Mother tongue
- English - C1 level
- Russian - C1 level
- Turkish - C1 level
- Italian - B2 level
