Masi, M.; Adinolfi, F.; Marrocco, E. S.; Vecchio, Y., A circular transition model for the European aquaculture sector, «AQUACULTURE», 2025, 596, Article number: 741819 , pp. 1 - 19 [Scientific article]Open Access
Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magnani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari, Beyond the plate: exploring next generation professionals’ views on cell-based meat, «BRITISH FOOD JOURNAL», 2025, ahead-of-print, pp. 1 - 28 [Scientific article]
Yeter, G.; Vecchio, Y.; Masi, M.; Marrocco, E. S.; La Sala, P.; Adinolfi, F., Circular consumption in agri-food to become sustainable: a semi-systematic review, «CIRCULAR ECONOMY AND SUSTAINABILITY», 2025, ND, pp. 1 - 26 [Scientific article]
Masi, M.; Marrocco, E. S.; Fusco, G.; Adinolfi, F.; Vecchio, Y., The economic sustainability of Italian aquaculture farms: Who has the potential to start the blue transition?, «MARINE POLICY», 2025, 171, Article number: 106478 , pp. 1 - 9 [Scientific article]Open Access
Masi, Margherita; La Sala, Piermichele; Coluccia, Benedetta; Adinolfi, Felice; Vecchio, Yari, Circular economy in aquaculture: the perspectives of aspiring future operators, «BRITISH FOOD JOURNAL», 2024, 126, pp. 489 - 505 [Scientific article]Open Access
Vecchio, Yari; Masi, Margherita; Del Giudice, Teresa; De Rosa, Marcello; Adinolfi, Felice, Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network?, «MARINE POLICY», 2024, 159, Article number: 105947 , pp. 1 - 10 [Scientific article]Open Access
Adinolfi F.; Vecchio Y.; Masi M.; Mastandrea G.; Lambertini G.; De Castro P., The reform of EU geographical indications: A look at the newly approved Regulation, «AIMS AGRICULTURE AND FOOD», 2024, 9, pp. 693 - 698 [Scientific article]Open Access
Masi, Margherita; Adinolfi, Felice; Vecchio, Yari; Agnusdei, Giulio Paolo; Coluccia, Benedetta, Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses, «SUSTAINABILITY», 2024, 16, Article number: 5405 , pp. 1 - 21 [Scientific article]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133 , pp. 1 - 9 [Scientific article]Open Access
Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello, “Ambidexterity”: trump card for farm's innovativeness and competitiveness, «BRITISH FOOD JOURNAL», 2022, 124, pp. 1 - 13 [Scientific article]Open Access
Vecchio, Yari; Masi, Margherita; Adinolfi, Felice, From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector, «REVIEWS IN AQUACULTURE», 2022, 15, pp. 772 - 784 [Scientific article]Open Access
Panzone, Luca; Garrod, Guy; Adinolfi, Felice; Di Pasquale, Jorgelina, Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs, «JOURNAL OF AGRICULTURAL ECONOMICS», 2022, 73, pp. 666 - 689 [Scientific article]Open Access
Vecchio Y.; Di Pasquale J.; Del Giudice T.; Pauselli G.; Masi M.; Adinolfi F., Precision farming: what do Italian farmers really think? An application of the Q methodology, «AGRICULTURAL SYSTEMS», 2022, 201, Article number: 103466 , pp. 1 - 13 [Scientific article]Open Access
Vecchio Y.; Di Pasquale J.; Pauselli G.; Masi M.; Adinolfi F., Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs, «MARINE POLICY», 2022, 135, Article number: 104873 , pp. 1 - 8 [Scientific article]Open Access
Vecchio Y.; De Rosa M.; Pauselli G.; Masi M.; Adinolfi F., The leading role of perception: the FACOPA model to comprehend innovation adoption, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 5 , pp. 1 - 19 [Scientific article]Open Access
