Research fellow in agri-environmental economics at the University of Bologna. The main areas of research are food waste and socio-environmental conflicts. In his work he uses both qualitative and quantitative methodologies for data collection and analysis.
Education
Bachelor degree in Philosophy at the University of Bologna in 2021 and MSc in Local Development at the University of Padua in 2023.
Work Experience
Local development and sustainability consultingin the following areas: urban regeneration, natural and cultural heritage conservation, sustainable tourism.
European and international research projects
- LOWINFOOD: Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
- FOLOU: Bringing knowledge and consensus to prevent and reduce Food Loss at the primary production stage
- CRAFT: Embracing Conflicts through Participatory Research
- - WASTEWISE: Waste Avoidance Strategies for Environmental Sustainability
