SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia, Cold atmospheric plasma treatments for the decontamination of sliced carrots, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 179 - 181 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]Open Access
Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P., Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 340 - 341 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L., Formulation and characterisation of a functional beverage with pomegranate residues., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 456 - 456 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, Article number: 3095, pp. 1 - 19 [articolo]Open Access
Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini, Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods, in: 9th International Conference on Food Chemistry & Technology (FCT-2023), 2024, pp. 89 - 90 (atti di: 9th International Conference on Food Chemistry & Technology (FCT-2023), Paris (France), 27-29 November 2023) [Contributo in Atti di convegno]
