Sciara, Giuseppe; Camerlengo, Francesco; Welcker, Claude; Cabrera-Bosquet, Llorenç; Grau, Antonin; Angela Cané, Maria; Bovina, Riccardo; Tardieu, Francois; Tuberosa, Roberto; Salvi, Silvio, A maize landrace introgression library reveals a negative effect of root-to-shoot ratio on water use efficiency, «THE PLANT GENOME», in corso di stampa, accettato per la pubblicazione, pp. accettato per la pubblicazione - accettato per la pubblicazione [Scientific article]Open Access
Domenica Nigro; Mark A. Smedley; Francesco Camerlengo; Sadiye Hayta, Using Gene Editing Strategies for Wheat Improvement, in: A Roadmap for Plant Genome Editing, Cham, Springer, 2024, pp. 183 - 201 [Chapter or essay]Open Access
Camerlengo F.; Kiszonas A.M., Genetic factors influencing triticale quality for food, «JOURNAL OF CEREAL SCIENCE», 2023, 113, Article number: 103744 , pp. 1 - 10 [Scientific article]Open Access
Geisslitz S.; Islam S.; Buck L.; Grunwald-Gruber C.; Sestili F.; Camerlengo F.; Masci S.; D'Amico S., Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi, «FRONTIERS IN PLANT SCIENCE», 2022, 13, Article number: 974881 , pp. 1 - 17 [Scientific article]Open Access
Francesco CAMERLENGO; Arianna Frittelli; Riccardo Pagliarello, CRISPR towards a Sustainable Agriculture, «ENCYCLOPEDIA», 2022, 2, pp. 538 - 558 [Scientific article]Open Access
Bigini V.; Camerlengo F.; Botticella E.; Sestili F.; Savatin D.V., Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production, «PLANTS», 2021, 10, Article number: 1146 , pp. 1 - 19 [Scientific article]Open Access
Cammerata A.; Laddomada B.; Milano F.; Camerlengo F.; Bonarrigo M.; Masci S.; Sestili F., Qualitative characterization of unrefined durum wheat air-classified fractions, «FOODS», 2021, 10, Article number: 2817 , pp. 1 - 15 [Scientific article]Open Access
Camerlengo F.; Frittelli A.; Sparks C.; Doherty A.; Martignago D.; Larre C.; Lupi R.; Sestili F.; Masci S., CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, Article number: 104 , pp. 1 - 14 [Scientific article]Open Access
Kalunke R.M.; Tundo S.; Sestili F.; Camerlengo F.; Lafiandra D.; Lupi R.; Larre C.; Denery-Papini S.; Islam S.; Ma W.; D'amico S.; Masci S., Reduction of allergenic potential in bread wheat rnai transgenic lines silenced for cm3, cm16 and 0.28 ati genes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, Article number: 5817 , pp. 1 - 21 [Scientific article]Open Access
Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, S.; Lafiandra, D., Production and molecular characterization of bread wheat lines with reduced amount of ?-type gliadins, «BMC PLANT BIOLOGY», 2017, 17, Article number: 248 , pp. 1 - 11 [Scientific article]Open Access
