Gagliano, MARA ANTONIA; Antenucci, EMILIA LUIGIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano, Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 449 - 449 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]Open Access
Antenucci, EMILIA LUIGIA; Gagliano, MARA ANTONIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano, Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 450 - 450 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]Open Access
Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]Open Access
Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci, Nix Colour Sensor as potential tool for evaluating colour in rabbit meat, in: Proceedings of 13th World Rabbit Congress, 2024, pp. 732 - 735 (atti di: 13th World Rabbit Congress, Tarragona, Spain, 2-4 October 2024) [Contribution to conference proceedings]
Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri, Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 453 - 453 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]
Bordini, Martina; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Soglia, Francesca, Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 937 - 937 (atti di: 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September, 2024) [Contribution to conference proceedings]
