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I'm a Food Technologist with a deep passion for the environmental sustainability of the agri-food system. Currently pursuing the PhD project: Monetize the social and environmental negative externalities of the alternative proteins’ supply chain: the True Price methodology.
Determined to shorten the dialogue within academic research and policy and decision-making process.
During "my free time" I run my family business and cultivate my big love for nature, animals, outdoor sports, and a zero-waste lifestyle!
