Keywords:
aquaculture, additives for fish feed, nutrition, feeding strategies in aquaculture, circular ingredients, marine species, fish welfare, digestion and absorption of nutrients, enzymatic and molecular biology.
Development of aquatic feeds for aquaculture following a "carbon neutrality" and circular approach. Evaluation, characterization, and valorization of innovative ingredients for low/zero carbon footprint feeds. Formulation, production, and validation of biodiversity-friendly feeds. Validation of the quality of fish products in relation to experimental feed with targeted in vivo and in vitro experiments.
