Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172 , pp. 1 - 15 [Scientific article]Open Access
Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]
Davide Addazii, In vitro risk assessment of the effect of food additives on the human gut microbiota, in: 28th Workshop on the developments in the Italian PhD research on food science, technology and biotechnology, 2024(atti di: 28th Workshop on the developments in the Italian PhD research on food science, technology and biotechnology, Catania, 18-20 September 2024) [Poster]
