Damiano Cavallini, Livio Penazzi, Emanuela Valle, Federica Raspa, Domenico Bergero, Andrea Formigoni, Isa Fusaro, When Changing the Hay Makes a Difference: A Series of Case Reports, «JOURNAL OF EQUINE VETERINARY SCIENCE», 2022, 113, pp. 103940 - 103945 [articolo]
L.M.E. Mammi, D. Cavallini, A. Palmonari, A. Concolino, F. Ghiaccio, G. Buonaiuto, G. Visentin, A. Formigoni, 504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows, in: ASAS Annual 2021 Meeting Abstracts, 2021, 99, pp. 180 - 181 (atti di: 2021 ASAS-CSAS-SSASAS Annual Meeting & Trade Show, Louisville, Kentucky (USA), 14-17 Luglio) [Contributo in Atti di convegno]
Mammi, L.M.E.; Cavallini, D.; Fustini, M.; Fusaro, I.; Giammarco, M.; Formigoni, A.; Palmonari, A., Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows, «JOURNAL OF DAIRY SCIENCE», 2021, 104, pp. 750 - 761 [articolo]Open Access
Cavallini, Damiano; Mammi, Ludovica Maria Eugenia; Biagi, Giacomo; Fusaro, Isa; Giammarco, Melania; Formigoni, Andrea; Palmonari, Alberto, Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 295 - 303 [articolo]Open Access
Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi, Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 826 - 833 [articolo]Open Access
Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Alberto Palmonari, Foraggi secchi e insilati: costi e benefici, «BIANCO NERO», 2021, 4, pp. 54 - 56 [articolo]Open Access
Cavallini D.; Mammi L.M.E.; Buonaiuto G.; Palmonari A.; Valle E.; Formigoni A., Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2021, 105, pp. 42 - 55 [articolo]Open Access
Palmonari A.; Cavallini D.; Sniffen C.J.; Fernandes L.; Holder P.; Fusaro I.; Giammarco M.; Formigoni A.; Mammi L.M.E., In vitro evaluation of sugar digestibility in molasses, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 571 - 577 [articolo]Open Access
A. J. Heinrichs, B. S. Heinrichs, D. Cavallini, M. Fustini, A. Formigoni, Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows, «JDS COMMUNICATIONS», 2021, 2, pp. 186 - 190 [articolo]Open Access
G. Buonaiuto, N. Lopez-Villalobos, A. Palmonari, D. Cavallini, L.M.E. Mammi, A. Concolino, L. Degano, E. Dadati, A. Formigoni, G. Visentin, Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds, in: Book of Abstracts of the 29th Animal Science Days International Symposium, 2021, pp. 56 - 56 (atti di: 29 th Animal Science Days International Symposium, Gödöllő (Ungheria), 15-16 Settembre) [Contributo in Atti di convegno]
Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Ludovica Mammi, Luca Campidonico, Giorgia Canestrari, Giulio Visentin, Andrea Formigoni, NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration, in: ASPA 24th Congress Book of Abstract, 2021, 20, pp. 170 - 170 (atti di: 24th Congress of the Animal Science and Production Association (ASPA), Padova, 21 - 24 Settembre 2021) [Contributo in Atti di convegno]Open Access
Fusaro I.; Cavallini D.; Giammarco M.; Manetta A.C.; Martuscelli M.; Mammi L.M.E.; Lanzoni L.; Formigoni A.; Vignola G., Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, Article number: 662079, pp. 1 - 12 [articolo]Open Access
Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Stess da caldo: i contorni del problema e le possibili soluzioni, «BIANCO NERO», 2021, 2, pp. 63 - 65 [articolo]Open Access
Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G., The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 1730 - 1739 [articolo]Open Access
Marta Pollesel, Marco Tassinari, Andrea Frabetti, Daniela Fornasini, Damiano Cavallini, Effect of does parity order on litter homogeneity parameters, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1188 - 1194 [articolo]Open Access
