Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG, Application of GC-IMS to discriminate virgin olive oils according to their sensory grades, in: Book of Abstract, 2018, pp. 158 - 158 (atti di: 5th FOODINTEGRITY Conference : Assuring the integrity of the food chain: delivering real world solutions, Nantes, France, 14-15 November 2018) [atti di convegno-abstract]Open Access
Cevoli, Chiara; Fabbri, Angelo; Tylewicz, Urszula; Rocculi, Pietro, Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature, «BIOSYSTEMS ENGINEERING», 2018, 170, pp. 1 - 11 [articolo]
Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, in: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Università di Bologna, 2018, pp. 92 - 93 (atti di: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Cesena, 10-12 Gennaio 2018) [atti di convegno-poster]Open Access
Fabbri, A.; Cevoli, C; Cantalupo, G, A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 81 - 91 [articolo]Open Access
Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo, Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer, «JOURNAL OF FOOD ENGINEERING», 2017, 205, pp. 25 - 33 [articolo]
Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique, Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio), «FOOD CONTROL», 2017, 78, pp. 138 - 143 [articolo]Open Access
Cevoli, C; Fabbri, A., Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment, in: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, Università degli studi di Bari Aldo Moro, 2017, pp. 298 - 300 (atti di: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, 5-8 July 2017) [Contributo in Atti di convegno]
Cevoli, Chiara; Fabbri, Angelo, Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions, «BIOSYSTEMS ENGINEERING», 2017, 153, pp. 89 - 98 [articolo]
Chiara, Cevoli; Angelo, Fabbri, 3D finite element model of packaged frozen vegetable thawing, in: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, 2017, pp. 295 - 297 (atti di: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, Bari 5-8 July 2017) [Contributo in Atti di convegno]
Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello, Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.), «FOOD CONTROL», 2016, 60, pp. 552 - 559 [articolo]Open Access
Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vannini, Lucia, Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 170 - 176 [articolo]
Ragni, L.; Berardinelli, A.; Cevoli, C.; Iaccheri, E.; Valli, E.; Zuffi, E.; Lazzarini, R.; Gallina Toschi, T., Multi-analytical approach for monitoring the freezing process of a milkshake based product, «JOURNAL OF FOOD ENGINEERING», 2016, 168, pp. 20 - 26 [articolo]
Fabbri, Angelo; Cevoli, Chiara, Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion, «JOURNAL OF FOOD ENGINEERING», 2016, 169, pp. 172 - 178 [articolo]
Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo, Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2016, 111, pp. 297 - 304 [articolo]Open Access
Ragni, Luigi; Iaccheri, Eleonora; Cevoli, Chiara; Berardinelli, Annachiara, Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk, «JOURNAL OF FOOD ENGINEERING», 2016, 171, pp. 95 - 101 [articolo]
