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Publications prior to 2004
Maccaferri, C., Sainz-García, A., Capelli, F. et al., “Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces”. Plasma Chem Plasma Process (2023). https://doi.org/10.1007/s11090-023-10410-2
S. Tappi, L. Nissen, F. Casciano, G. Antonelli, E. Chiarello, G. Picone, R. Laurita, F. Capelli, M. Gherardi, C. Maccaferri, A. Gianotti, A. Bordoni, A. M. Espmark, F. Capozzi, P. Rocculi, “Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets”, Innov Food Sci Emerg Technol (2023). https://doi.org/10.1016/j.ifset.2023.103477
