Giacosa, S., Parpinello, G.P., Río-Segade, S., Ricci, A., Paissoni, M.A., Curioni, A., Marangon, M., Mattivi, F., Arapitsas, P., Moio, L., Piombino, P., Ugliano, M., Slaghenaufi, D., Gerbi, V., Rolle, L., Versari, A., La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani., «OICCE TIMES», 2021, 22, pp. 15 - 21 [articolo]
Arianna Ricci, Eleonora Iaccheri, Cristian Galaz, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, in: Congresso Virtuale Enoforum Italia 2021, 2021, pp. 1 - 1 (atti di: Enoforum Italia 2021, Virtuale (online), 18-20 maggio 2021) [Contributo in Atti di convegno]
Simone GIACOSA; Maria Alessandra PAISSONI; Susana RÍO SEGADE; Andrea CURIONI; Fulvio MATTIVI; Paola PIOMBINO; Arianna RICCI; Maurizio UGLIANO; Vincenzo GERBI; Luca ROLLE, Phenolic extraction and mechanical properties of skins and seeds during maceration of four main Italian red wine grape varieties, in: Macrowine 2021 Virtual - Poster, 2021(atti di: Macrowine 2021, Virtuale (online), 23-30 giugno 2021) [atti di convegno-poster]
Iaccheri E.; Ricci A.; Parpinello G.P.; Versari A.; Ragni L., Portable photometer for procyanidins quantitation in red wine, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers, «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2021, pp. 253 - 257 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, Trento-Bolzano, 3-5 Novembre 2021) [Contributo in Atti di convegno]Open Access
Versari, A., Ricci, A., Parpinello, G.P., Ragni, L., Babini, E., Prediction of astringency in red wine using tribology approach to study in-mouth perception, in: MACROWINE 2021 - BOOK of ABSTRACTS, 2021, pp. 1 - 1 (atti di: MACROWINE 2021, Virtuale, 23-30 giugno (Comunicazione)) [atti di convegno-abstract]Open Access
Arboleda Mejia, J. A.; Parpinello, G.; Versari, A.; Ricci, A.; Figueiredo, A. S.; De Pinho, M. N.; Conidi, C.; Cassano, A, A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products., in: The annual update of advances promoted at Institute of Membrane Technology - National Research Council of Italy, 2020, pp. 5 - 6 (atti di: The annual update of advances promoted at Institute of Membrane Technology - National Research Council, ONLINE, 17 Dicembre 2020) [atti di convegno-abstract]
Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A., A new device for stabilisation of white wines throughout a continous flow system, in: www.infowine.com, ENOFORUM 2019 - Sive, 2020, pp. 1 - 6 (atti di: ENOFORUM 2019 - Sive, Vicenza, 21-23 Maggio 2019) [Contributo in Atti di convegno]
Jeremic, Jelena; Ricci, Arianna; Tacconi, Gabriele; Lagarde-Pascal, Christine; Parpinello, Giuseppina Paola; Versari, Andrea, Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry, «FOODS», 2020, 9, Article number: 728, pp. 1 - 10 [articolo]Open Access
Ricci Arianna, Parpinello Giuseppina Paola, Banfi Beatrice Anna, Olivi Federico, Versari Andrea, Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes., «BEVERAGES», 2020, 6, Article number: 34, pp. 1 - 17 [articolo]Open Access
Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L., Rapid optical method for procyanidins estimation in red wines, «FOOD CONTROL», 2020, 118, Article number: 107439, pp. 1 - 7 [articolo]
Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta, Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes, «FOODS», 2020, 9, Article number: 1649, pp. 1 - 14 [articolo]Open Access
Brevetto n. PCT/IB2020/051304, System, method and device for detecting tannins in a liquid.
Jeremic J.; Vongluanngam I.; Ricci A.; Parpinello G.P.; Versari A., The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine, «MOLECULES», 2020, 25, Article number: 1215, pp. 1 - 13 [articolo]Open Access
Parpinello G.P.; Ricci A.; Folegatti B.; Patrignani F.; Lanciotti R.; Versari A., Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 134, Article number: 110183, pp. 1 - 10 [articolo]Open Access
Nanni, A.; Ricci, A.; Versari, A.; Messori, M., Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments, «POLYMER DEGRADATION AND STABILITY», 2020, 182, Article number: 109381, pp. 1 - 11 [articolo]
