Olejar, K.J.; Ricci, A.; Swift, S.; Zujovic, Z.; Gordon, K.; Fedrizzi, B.; Versari, A., Characterization of phenolic extract from winery waste following purification, in: 9th ISANH Congress on Polyphenols Applications, 2015, pp. 1 - 1 (atti di: 9th ISANH Congress on Polyphenols Applications, Malta, June 2-5, 2015) [Contributo in Atti di convegno]
Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, GIUSEPPINA PAOLA; Versari, Andrea, Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines, «FOOD CHEMISTRY», 2015, 171, pp. 412 - 420 [articolo]Open Access
Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari, Application of Infrared Spectroscopy to Grape and Wine Analysis, in: Infrared Spectroscopy. Theory, Developments and Applications, New York NY, NOVA Publishers, Inc, 2014, pp. 17 - 41 [capitolo di libro]
Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Parpinello; Andrea Versari, Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines, in: XXIII Congress of Chemists and Technologists of Macedonia, 2014(atti di: XXIII Congress of Chemists and Technologists of Macedonia, Ohrid, Republic of Macedonia, 8-11 October 2014) [atti di convegno-poster]
Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Parpinello; Andrea Versari, Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines, in: Book of Abstract - XXIII Congress of Chemists and Technologists of Macedonia, 2014, pp. 80 - 80 (atti di: XXIII Congress of Chemists and Technologists of Macedonia, Ohrid, Republic of Macedonia, 8-11 Ottobre 2014) [atti di convegno-abstract]
Andrea Versari;V. Felipe Laurie;Arianna Ricci;Luca Laghi;Giuseppina P. Parpinello, Progress in authentication, typification and traceability of grapes and wines by chemometric approaches, «FOOD RESEARCH INTERNATIONAL», 2014, 60, pp. 2 - 18 [articolo]
K. J. Olejar; S. Ray; A. Ricci; P. A. Kilmartin, Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose, «CELLULOSE», 2014, 21, pp. 4545 - 4556 [articolo]
Versari A.; Parpinello G.P.; Ricci A.; Meglioli M., Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods, «FOOD ANALYTICAL METHODS», 2013, 6, pp. 1697 - 1703 [articolo]
