Palmonari, A.; Federiconi, A.; Formigoni, A., Animal board invited review: The effect of diet on rumen microbial composition in dairy cows, «ANIMAL», 2024, 18, Article number: 101319, pp. 1 - 12 [articolo]Open Access
Federiconi, A.; Ghiaccio, F.; Mammi, L.; Cavallini, D.; Visentin, G.; Formigoni, A.; Palmonari, A., Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 7810 - 7821 [articolo]Open Access
Costa, A.; Sneddon, N. W.; Goi, A.; Visentin, G.; Mammi, L. M. E.; Savarino, E. V.; Zingone, F.; Formigoni, A.; Penasa, M.; De Marchi, M., Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217) (Journal of Dairy Science (2023) 106(8) (5197–5217), (S0022030223003077), (10.3168/jds.2022-23013)), «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 11804 - 11804 [articolo]Open Access
Costa, Angela; Bovo, Marco; Cavallini, Damiano; Lamanna, Martina; Formigoni, Andrea; Magrin, Luisa; Visentin, Giulio, DAYTIME AND NIGHT WATER INTAKE AND DRINKING BEHAVIOUR IN LACTATING HOLSTEIN COWS, in: Book of Abstracts, 2024, pp. 83 - 83 (atti di: 32nd International Symposium Animal Science Days (ASD), Oberaichwald (Austria), 2024) [atti di convegno-abstract]
Cavallini, Damiano; Visentin, Giulio; Lamanna, Martina; Magrin, Luisa; Formigoni, Andrea; Bovo, Marco; Costa, Angela, ESTIMATION OF COWS’ WATER INTAKE AND EFFICIENCY FROM ON-FARM KNOWN INFORMATION, in: Book of Abstracts, 2024, pp. 82 - 82 (atti di: 32nd International Symposium Animal Science Days (ASD), Oberaichwald (Austria), 2024) [atti di convegno-abstract]
Lamanna M.; Buonaiuto G.; Dalla Favera F.; Romanzin A.; Formigoni A.; Cavallini D., Precision Livestock Farming: Bridging the Gap Between Media Narratives and Scientific Realities in Climate Change Impact, in: 11th European Conference on Precision Livestock Farming, 2024, pp. 1673 - 1680 (atti di: 11th European Conference on Precision Livestock Farming, Bologna, 9 September 2024 12 September 2024) [Contributo in Atti di convegno]
Buonaiuto G.; Visentin G.; Costa A.; Niero G.; Degano L.; Cavallini D.; Mammi L.M.E.; Palmonari A.; Formigoni A.; Lopez-Villalobos N., The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows, «ANIMAL», 2024, 18, Article number: 101128, pp. 1 - 11 [articolo]Open Access
Costa Angela, Cavallini Damiano, Mammi Ludovica, Visentin Giulio, Formigoni Andrea, Assessment and validation of individual water intake of dairy cows from reticular boluses, in: ASPA 25th Congress Book of Abstract, Taylor & Francis, 2023, 22, pp. 162 - 163 (atti di: 25th Congress of the Animal Science and Production Association (ASPA), Monopoli (BA), 13-16 Giugno 2023) [Contributo in Atti di convegno]Open Access
Buonaiuto Giovanni, Lopez-Villalobos Nicolas, Costa Angela, Formigoni Andrea, Visentin Giulio, Effect of morphological characteristics and productive traits on the survival of dual-purpose Simmental cows, in: ASPA 25th Congress Book of Abstract, Taylor & Francis, 2023, 22, pp. 26 - 26 (atti di: 25th Congress of the Animal Science and Production Association (ASPA), Monopoli (BA), 13-16 Giugno 2023) [Contributo in Atti di convegno]Open Access
Cavallini, Damiano; Palmonari, Alberto; Mammi, Ludovica Maria Eugenia; Ghiaccio, Francesca; Canestrari, Giorgia; Formigoni, Andrea, Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows, «FRONTIERS IN VETERINARY SCIENCE», 2023, 9, pp. 1 - 12 [articolo]Open Access
A. Palmonari, A. Federiconi, D. Cavallini, C.J. Sniffen, L. Mammi, S. Turroni, F. D’Amico, P. Holder, A. Formigoni, Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro, «ANIMALS», 2023, 13, pp. 728 - 741 [articolo]Open Access
Costa A.; Sneddon N.W.; Goi A.; Visentin G.; Mammi L.M.E.; Savarino E.V.; Zingone F.; Formigoni A.; Penasa M.; De Marchi M., Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses, «JOURNAL OF DAIRY SCIENCE», 2023, 106, pp. 5197 - 5217 [articolo]Open Access
G. Niero; G. Visentin; S. Censi; F. Righi; C.L. Manuelian; A. Formigoni; C. Mian; J. Bérard; M. Cassandro; M. Penasa; S. Moore; A. Costa; M. De Marchi, Invited review: Iodine level in dairy products—A feed-to-fork overview, «JOURNAL OF DAIRY SCIENCE», 2023, 106, pp. 1 - 17 [articolo]Open Access
Julio de M. Vettori, Damiano Cavallini, Melania Giammarco, Lydia Lanzoni, Oreste Vignone, Hassan Jalal, Ludovica Mammi, Paolo Pezzi, Andrea Formigoni, Isa Fusaro, Parity and nutrient total-tract digestibility in dairy cows during transition period, «VETERINARY AND ANIMAL SCIENCE», 2023, 22, Article number: 100313, pp. 1 - 8 [articolo]Open Access
Jalal H.; Giammarco M.; Lanzoni L.; Akram M.Z.; Mammi L.M.E.; Vignola G.; Chincarini M.; Formigoni A.; Fusaro I., Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review, «AGRICULTURE», 2023, 13, Article number: 286, pp. 1 - 18 [articolo]Open Access
